Besan Sev | How to make Besan Sev

By Bindiya Sharma  |  15th Mar 2016  |  
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  • Besan Sev, How to make Besan Sev
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

246

0

About Besan Sev Recipe

I make this every year on Holi as we have quite a few guests around. You can make loads in advance as the sev keeps well, stored in an airtight container.

Besan Sev

Ingredients to make Besan Sev

  • Gramflour(besan)- 2 cups
  • garlic paste- 1 tbsp
  • Ajwain- 1 tsp
  • oil- 2 tbsp
  • red chilli powder-1/2 tsp
  • Black pepper powder- 1/2 tsp
  • salt acc. to taste
  • oil for Deep frying

How to make Besan Sev

  1. In a large bowl combine the besan, garlic paste, ajwain, salt, oil, red chilli powder and black pepper powder.
  2. Mix well and knead into a smooth dough, adding a little water at a time.
  3. Let the dough rest for 10 minutes. It will be a little sticky.
  4. Take a sev press and oil it well.
  5. Make a cylinderical shape of the dough and gently place inside the press.
  6. Heat a kadhai/wok with oil till moderately hot.
  7. Press out the dough directly into the oil, a small batch at a time and fry till crisp.
  8. Drain well on paper towels.
  9. Store in an airtight container when cool.

My Tip:

Garlic lends this sev a special flavour, but you can omit it if you wish.

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