Besan Sev | How to make Besan Sev

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By Bindiya Sharma
Created on 15th Mar 2016
  • Besan Sev, How to make Besan Sev
  • Besan Sev | How to make Besan Sev (40 likes)

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    Rate It!
  • By Bindiya Sharma
    Created on 15th Mar 2016

About Besan Sev

I make this every year on Holi as we have quite a few guests around. You can make loads in advance as the sev keeps well, stored in an airtight container.

Besan Sev is delicious and authentic dish. Besan Sev by Bindiya Sharma is a great option when you want something interesting to eat at home. Restaurant style Besan Sev is liked by most people . The preparation time of this recipe is 10 minutes and it takes 25 minutes to cook it properly. Besan Sev is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Besan Sev. Besan Sev is an amazing dish which is perfectly appropriate for any occasion. Besan Sev is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Besan Sev at your home.

  • Prep Time10mins
  • Cook Time25mins
  • Serves6People
Besan Sev

Ingredients to make Besan Sev

  • Gramflour(Besan)- 2 cups
  • Garlic paste- 1 tbsp
  • Ajwain- 1 tsp
  • Oil- 2 tbsp
  • Red chilli powder-1/2 tsp
  • Black pepper powder- 1/2 tsp
  • Salt acc. to taste
  • Oil for Deep frying

How to make Besan Sev

  1. In a large bowl combine the besan, garlic paste, ajwain, salt, oil, red chilli powder and black pepper powder.
  2. Mix well and knead into a smooth dough, adding a little water at a time.
  3. Let the dough rest for 10 minutes. It will be a little sticky.
  4. Take a sev press and oil it well.
  5. Make a cylinderical shape of the dough and gently place inside the press.
  6. Heat a kadhai/wok with oil till moderately hot.
  7. Press out the dough directly into the oil, a small batch at a time and fry till crisp.
  8. Drain well on paper towels.
  9. Store in an airtight container when cool.
My Tip: Garlic lends this sev a special flavour, but you can omit it if you wish.

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