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Garlic powder (Poondu Podi)

Mar-15-2016
Lakshmi Vasanth
15 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Garlic powder (Poondu Podi) RECIPE

My daughter who used to love the Vada Pav powder....made me do this recipe

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Blending
  • Accompaniment

Ingredients Serving: 4

  1. Garlic pods – 30 nos
  2. Desiccated coconut powder - 1 cup or ( Dry coconut scraped )
  3. Sesame Seeds – 2 tblsp
  4. Dry Red Chillies – 5 nos
  5. Chilli pd ½ tsp
  6. Salt to taste

Instructions

  1. Peel the garlic pods and roughly chop them and keep aside. Take a pan add 3 tsp oil and add the garlic in it, also roughly cut the red chillies into ¾ parts and sauté both till the garlic lightly changes colour.
  2. Remove and keep aside . Now in the same pan add the coconut powder and Sesame seeds and fry them till the colour of the coconut is light brown colour.
  3. Now in a blender first add the garlic and Red chillies mixture and give a blend. Blend it to a coarse paste only. Then to this add the coconut mixture , salt and just blend it with the whipper option .
  4. If you want it spicy at this stage you can add ½ tsp red chilli pd and mix well. Just whip it together in the blender. You will get a coarse powder. You can store in an airtight container for 1-2 weeks.

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