Boondi stuffed Chocolaty Gujiya.. | How to make Boondi stuffed Chocolaty Gujiya..

By brishti ghosh  |  3rd Mar 2018  |  
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  • Boondi stuffed Chocolaty Gujiya.., How to make Boondi stuffed Chocolaty Gujiya..
Boondi stuffed Chocolaty Gujiya..by brishti ghosh
  • Prep Time

    20

    mins
  • Cook Time

    2

    Hours
  • Serves

    5

    People

0

0

About Boondi stuffed Chocolaty Gujiya.. Recipe

Gujiya is a very well known dessert.So many people experiment with this sweet.I have tried chocolate flavoured gujiya with boondi stuffing.

Boondi stuffed Chocolaty Gujiya..

Ingredients to make Boondi stuffed Chocolaty Gujiya..

  • gram flour...1cup (for boondi)
  • water as needed
  • Orange & yellow food colour a pinch
  • cardamom powder...1/4th teaspn
  • sugar...1cup(for syrup)
  • water..1cup
  • flour...1cup( for gujiya)
  • semolina...1tspn
  • ghee...3tspn
  • salt a pinch
  • Melted chocolate...50gm( for chocolate layer)

How to make Boondi stuffed Chocolaty Gujiya..

  1. For yellow boondi,make a batter of gram flour, cardamom powder, yellow food colour.
  2. Make orange colour batter for boondi
  3. Heat ghee, fry boondi in medium heat using a ladle with hole.Fry it just 30 to 40 sec.
  4. Make yellow boondi in same process.
  5. Make sugar syrup & put the boondis in it.After 2 mins switch off the flame & keep it like this for an hour.Boondi is ready now.
  6. Now make gujiya dough.Make hard dough otherwise it will not crispy for long time.One dough make with flour, semolina, salt & ghee.For chocolate colour dough add melted chocolate.
  7. Now take small portion from both dough & roll it.Put the chocolate roti on white roti & again put one white roti on it.
  8. Roll 3 rotis together into a tight roll
  9. Cut the rolls into small pieces & roll it again.
  10. Now fill some sweet boondis in it & seal it from edges.
  11. Heat ghee & deep fry it in medium flame.
  12. Make sugar syrup & dip the gujiyas in syrup just for 3 to 5 mins.Don't soak much othetwise it will not crispy.
  13. Its ready now.Enjoy your festival with this special sweet.

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