A nutty caramel tart that is quite easy to make and a tasty delight!
Recipe Tags
Easy
Kids Recipes
French
Baking
Boiling
Dessert
Ingredients Serving: 4
Tart Ingredients:
2 cups of all purpose flour
170 gms sugar
225 gms butter
Filling Ingredients:
1/3 cup cashew nuts
1/3 cup ground nuts
1/3 cup almonds
1/3 cup pistachios
1 tbsp Butter
225 gms sugar
Instructions
Take a large bowl, put in the flour, butter, sugar and rub them together with your hands. Pour in a little water to make a dough from this mixture. Then cover with a damp cloth and keep this dough in the refrigerator for 15-20 mins.
Next, take out the dough, make small sized balls and roll them into thin sheets of 3 mm each. Place these sheets over the tart moulds and cover them with it. Trim the sides and prick it with a fork.
Cook these tart moulds in a preheated oven at 180 degree Celsius for 12-15 mins. Once cooked, let them cool completely.
In the meanwhile, lightly roast the nuts together in a baking tray. Place them in the oven at 150 degree celsius for 8 minutes. Then let ithem cool and roughly chop them.
To prepare the caramel, heat the sugar in a pan on a very low heat and let it caramelise. Once the sugar turns light golden in colour, remove it from the heat, put in the butter and stir it quickly.
Next, put in the chopped nuts and fold it well with the gooey mixture of butter and sugar. Carefully add spoonfuls of this mixture into the prepared tarts.
Serve these tarts at room temperature for best taste.
Reviews (2)  
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Jun-13-2016
Santoshi Mitra   Jun-13-2016
Jun-13-2016
Harvinder Bansal   Jun-13-2016
tart became soggy after pouring mixture. any tips to keep it crunchy.
Take a large bowl, put in the flour, butter, sugar and rub them together with your hands. Pour in a little water to make a dough from this mixture. Then cover with a damp cloth and keep this dough in the refrigerator for 15-20 mins.
Next, take out the dough, make small sized balls and roll them into thin sheets of 3 mm each. Place these sheets over the tart moulds and cover them with it. Trim the sides and prick it with a fork.
Cook these tart moulds in a preheated oven at 180 degree Celsius for 12-15 mins. Once cooked, let them cool completely.
In the meanwhile, lightly roast the nuts together in a baking tray. Place them in the oven at 150 degree celsius for 8 minutes. Then let ithem cool and roughly chop them.
To prepare the caramel, heat the sugar in a pan on a very low heat and let it caramelise. Once the sugar turns light golden in colour, remove it from the heat, put in the butter and stir it quickly.
Next, put in the chopped nuts and fold it well with the gooey mixture of butter and sugar. Carefully add spoonfuls of this mixture into the prepared tarts.
Serve these tarts at room temperature for best taste.
INGREDIENTS
SERVING: 4
Tart Ingredients:
2 cups of all purpose flour
170 gms sugar
225 gms butter
Filling Ingredients:
1/3 cup cashew nuts
1/3 cup ground nuts
1/3 cup almonds
1/3 cup pistachios
1 tbsp Butter
225 gms sugar
Nutty Caramel Tarts - Reviews
Recent Reviews
4.5
2 Reviews
Jun-13-2016
tart became soggy after pouring mixture. any tips to keep it crunchy.
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