Nutty Caramel Tarts | How to make Nutty Caramel Tarts

By Sujata Limbu  |  15th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Nutty Caramel Tarts, How to make Nutty Caramel Tarts
Nutty Caramel Tartsby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

86

2





About Nutty Caramel Tarts Recipe

A nutty caramel tart that is quite easy to make and a tasty delight!

Nutty Caramel Tarts

Ingredients to make Nutty Caramel Tarts

  • Tart Ingredients:
  • 2 cups of all purpose flour
  • 170 gms sugar
  • 225 gms butter
  • Filling Ingredients:
  • 1/3 cup cashew nuts
  • 1/3 cup ground nuts
  • 1/3 cup almonds
  • 1/3 cup pistachios
  • 1 tbsp butter
  • 225 gms sugar

How to make Nutty Caramel Tarts

  1. Take a large bowl, put in the flour, butter, sugar and rub them together with your hands. Pour in a little water to make a dough from this mixture. Then cover with a damp cloth and keep this dough in the refrigerator for 15-20 mins.
  2. Next, take out the dough, make small sized balls and roll them into thin sheets of 3 mm each. Place these sheets over the tart moulds and cover them with it. Trim the sides and prick it with a fork.
  3. Cook these tart moulds in a preheated oven at 180 degree Celsius for 12-15 mins. Once cooked, let them cool completely.
  4. In the meanwhile, lightly roast the nuts together in a baking tray. Place them in the oven at 150 degree celsius for 8 minutes. Then let ithem cool and roughly chop them.
  5. To prepare the caramel, heat the sugar in a pan on a very low heat and let it caramelise. Once the sugar turns light golden in colour, remove it from the heat, put in the butter and stir it quickly.
  6. Next, put in the chopped nuts and fold it well with the gooey mixture of butter and sugar. Carefully add spoonfuls of this mixture into the prepared tarts.
  7. Serve these tarts at room temperature for best taste.

Reviews for Nutty Caramel Tarts (2)

Santoshi Mitra2 years ago

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Harvinder Bansal2 years ago

tart became soggy after pouring mixture. any tips to keep it crunchy.
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