Name: Mexican Mutton balls gravy recipe by Uma Sarkar at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: Minced mutton - 500gm; Grated papaya - 1/4 cup; Egg - 1 nos; Breadcrumbs - 1/4 cup; Ginger garlic paste - 1+1 tbsp; Chopped chillies -1 tsp; Grated onion - 1/2 cup; Tomato puree - 1/2 cup; Tomato sauce- 1/4 cup; Coriander pwd- 1tsp; Cumin powder- 1/2 tsp; Chilly powder - 1tsp; Garam masala pwd - 1 + 1 tsp; Chopped coriander - 1/4 cup; Oil - 1 tbsp + extra

ABOUT Mexican Mutton balls gravy RECIPE

In Mexican recipe, lots of tomato puree & tomato sauce both are use. In that way prepare this recipe.

Ingredients Serving: 4

Minced mutton - 500gm
Grated papaya - 1/4 cup
Egg - 1 nos
Breadcrumbs - 1/4 cup
Ginger garlic paste - 1+1 tbsp
Chopped chillies -1 tsp
Grated onion - 1/2 cup
Tomato puree - 1/2 cup
Tomato sauce- 1/4 cup
Coriander pwd- 1tsp
Cumin powder- 1/2 tsp
Chilly powder - 1tsp
Garam masala pwd - 1 + 1 tsp
Chopped coriander - 1/4 cup
Oil - 1 tbsp + extra

Instructions

Add egg, papaya, breadcrumbs, ginger garlic paste, salt, garam masala pwd into minced mutton and mix properly.
Make small balls From out of the mutton mixture and deep fry them. Keep aside.
Heat one tbsp oil add grated onion and ginger garlic paste and fry it till raw smell has gone.
Add rest of the ingredients and cook till oil separated from the side and water.
Add fried balls into boiling gravy and cook for another 3-4 minutes.
Sprinkle chopped coriander and serve.

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