Baked yoghurt Cheesecake | How to make Baked yoghurt Cheesecake

By Asheera Haja  |  3rd Mar 2018  |  
5 from 1 review Rate It!
  • Baked yoghurt Cheesecake, How to make Baked yoghurt Cheesecake
Baked yoghurt Cheesecakeby Asheera Haja
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About Baked yoghurt Cheesecake Recipe

Baked yoghurt cheesecake is easy and quick to make dessert with  just 4 ingredients and is served chill with caramel sauce .

Baked yoghurt Cheesecake

Ingredients to make Baked yoghurt Cheesecake

  • 3/4 cup condensed milk
  • 1 cup full fat yoghurt
  • 1 tbsp cornflour
  • 1 tsp vanilla essence
  • 1/2 cup granulated sugar
  • 2 tbsp water
  • 1/3 cup whipping cream
  • 1 tbsp butter

How to make Baked yoghurt Cheesecake

  1. Caramel sauce Add sugar to heavy bottom pan then add water.
  2. cook until the sugar dissolves and turns clear then turns into amber colour
  3. Turn the heat off and immediately add the heavy cream add butter and stir everything together until the caramel smoothes... Allow it to cool
  4. To make cheesecake pre heat the oven for 5 minutes @180°c
  5. In a bowl mix together thick yoghurt , condensed milk and vanilla essence until smooth
  6. Then add cornflour and mix well..
  7. pour in the greased ramekins and bake for 8 minutes@180°c or gently firm on top.
  8. when baked allow to cool and serve with caramel sauce.

Reviews for Baked yoghurt Cheesecake (1)

Renu Pandey4 months ago

Quite easy and very tasty :) It took about 15 mins to bake and came out beautifully.Thank you!