Besan wale spring onion ki sabzi | How to make Besan wale spring onion ki sabzi

By Neha Sharma  |  15th Mar 2016  |  
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  • Besan wale spring onion ki sabzi, How to make Besan wale spring onion ki sabzi
Besan wale spring onion ki sabziby Neha Sharma
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

41

0





About Besan wale spring onion ki sabzi Recipe

Goes well with roti or parantha.

Besan wale spring onion ki sabzi, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Besan wale spring onion ki sabzi is just mouth-watering. This amazing recipe is provided by Neha Sharma. Be it kids or adults, no one can resist this delicious dish. How to make Besan wale spring onion ki sabzi is a question which arises in people's mind quite often. So, this simple step by step Besan wale spring onion ki sabzi recipe by Neha Sharma. Besan wale spring onion ki sabzi can even be tried by beginners. A few secret ingredients in Besan wale spring onion ki sabzi just makes it the way it is served in restaurants. Besan wale spring onion ki sabzi can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Besan wale spring onion ki sabzi.

Besan wale spring onion ki sabzi

Ingredients to make Besan wale spring onion ki sabzi

  • 1.spring onion a bunch
  • 2.Gramflour or besan 1 cup
  • 3Spices-turmeric powder 1 tsp
  • 4.coriander powder 2 tsp
  • 5 red chilli powder 1 tsp
  • 6 salt as per taste

How to make Besan wale spring onion ki sabzi

  1. 1 After washing the spring onion well chop it finely .
  2. 2.in a kadai add oil ten cumin seeds
  3. 3.add chopped spring onion and all t spices along with t salt.
  4. 4.cook it for 10 minutes and wen it is half cooked add gramflour and cook again for 10 min.till t gramflour get roasted and nice aroma spreads.

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