Jackfruit Khandvi | How to make Jackfruit Khandvi

By Amarendra Mulye  |  30th Jul 2015  |  
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  • Jackfruit Khandvi, How to make Jackfruit Khandvi
Jackfruit Khandviby Amarendra Mulye
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Video for key ingredients

  • How to make Idli/Dosa Batter

About Jackfruit Khandvi Recipe

A steamed cake that is usually made during the monsoons, this sweetmeat is made from a ripe jackfruit, which is an acquired taste

Jackfruit Khandvi is one dish which makes its accompaniments tastier. With the right mix of flavours, Jackfruit Khandvi has always been everyone's favourite. This recipe by Amarendra Mulye is the perfect one to try at home for your family. The Jackfruit Khandvi recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Jackfruit Khandvi is few minutes and the time taken for cooking is 50 minutes. This is recipe of Jackfruit Khandvi is perfect to serve 6 people. Jackfruit Khandvi is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Jackfruit Khandvi. So do try it next time and share your experience of cooking Jackfruit Khandvi by commenting on this page below!

Jackfruit Khandvi

Ingredients to make Jackfruit Khandvi

  • 7-8 large pieces of ripe Jackfruit
  • 1 cup idli rava or rice semolina
  • 1 cup fresh coconut scrapped
  • 1/2 cup jaggery or more if you like it sweeter
  • a pinch of salt
  • 2 tblsp pinenuts or chironji
  • ghee to grease the pan

How to make Jackfruit Khandvi

  1. First, clean out the jackfruit and deseed completely. Chop the remaining pieces of jackfruit roughly and keep aside.
  2. In a medium grinder, add all the coconut and the jackfruit, grind till coarse. Add the jaggery and whiz it one more time.
  3. In a mixing bowl, add the rice semolina, salt and this jaggery coconut mixture. You'll get a sort of wet batter, that's the consistency you are looking for. Let this stand for 30 minutes.
  4. In a greased pan, pour in the above mixture. Smoothen it out and sprinkle the pine nuts on top.
  5. Steam for atleast 20 minutes, or until a skewer comes out clean. Serve hot with more ghee

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