Green Apple Relish | How to make Green Apple Relish

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By Priya Suresh
Created on 15th Mar 2016
  • Green Apple Relish, How to make Green Apple Relish
Green Apple Relishby Priya Suresh
  • Green Apple Relish | How to make Green Apple Relish (6 likes)

  • 1 review
    Rate It!
  • By Priya Suresh
    Created on 15th Mar 2016

About Green Apple Relish

Mostly I will make salads with Green apples or I'll have these apples simply with salt and chilly powder for snacks. After a long hesitation, finally i tried my hands in making an instant, mildly tangy and delicious green apple relish. You can have this relish with rice, idlies, dosas or else just as a spread with bread slices.

Green Apple Relish, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Green Apple Relish is just mouth-watering. This amazing recipe is provided by Priya Suresh. Be it kids or adults, no one can resist this delicious dish. How to make Green Apple Relish is a question which arises in people's mind quite often. So, this simple step by step Green Apple Relish recipe by Priya Suresh. Green Apple Relish can even be tried by beginners. A few secret ingredients in Green Apple Relish just makes it the way it is served in restaurants. Green Apple Relish can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Green Apple Relish.

  • Prep Time15mins
  • Cook Time10mins
  • Serves4People
Green Apple Relish

Ingredients to make Green Apple Relish

  • 2 Granny smith apples (peeled & grated)
  • 1tsp Red chilly powder
  • 1/2tsp Mango powder
  • 1tbsp Lemon Juice
  • 1/2tsp Mustard seeds
  • 1/4tsp Asafoetida powder
  • Salt
  • oil

How to make Green Apple Relish

  1. Squeeze out the juice from the grated apples and keep aside. Heat enough oil, add the mustard seeds, let it splutter, add in the asafoetida powder, fry for few minutes.
  2. Add the grated apple and saute for few minutes. Now add the red chilly powder, mango powder, salt and cook in simmer for few minutes until the oil gets separates.
  3. Finally add the lemon juice and put off the stove. Let the relish gets cool completely and store it in an air-tight bottle.
  4. Enjoy with your favourite food.

Reviews for Green Apple Relish (1)

Shambhavi Gupta2 years ago
looks awesome!
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