Name: Tanjore thayir vadai recipe by Subashini Krish at BetterButter
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 5
Ingredients: Urad dal 1 cup; Raw rice 1 tablespoon; Green chillies 6; Ginger 1.5 inches; Jeera 1 teaspoon; Curry leaves few; Onion 1 finely chopped; Salt accordingly; Coriander leaves 1 fistful; Fresh Curd 2 cups; Milk 50 ml; Grated coconut 1 tablespoon; Asafoetida 1/4 teaspoon; Oil for frying; Grated carrots 2 tablespoon

Ingredients Serving: 5

Urad dal 1 cup
Raw rice 1 tablespoon
Green chillies 6
Ginger 1.5 inches
Jeera 1 teaspoon
Curry leaves few
Onion 1 finely chopped
Salt accordingly
Coriander leaves 1 fistful
Fresh Curd 2 cups
Milk 50 ml
Grated coconut 1 tablespoon
Asafoetida 1/4 teaspoon
Oil for frying
Grated carrots 2 tablespoon

Instructions

SOAK 1 CUP URAD DAL WITH 1 TABLESPOON RAW RICE FOR 45 MINUTES
WASH AND DRAIN WATER
LIKE THIS
TAKE 4 CHILLIES AND AN ICH OF GINGER - CHOPPED
ADD THEM IN A GRINDER
THIS IS ADDED FIRST TO ENSURE EVEN GRINDING
ADD THE SOAKED URAD DAL
SCRAP THE SIDES OCCASIONALLY
ADD 1 TEASPOON SALTAND ADD VERY LESS WATER WHILE GRINDING
YOU SHOULD GET A THICK STIFF PEAKED BATTER LIKE THIS
ADD 1 TEASPOON JEERA
ADD FEW CURRY LEAVES
COLLECT THE BATTER
CHOP 1 ONION AND FISTFUL OF CORIANDER LEAVES FINELY
ADD THE CHOPPED ONIONS AND CORIANDER LEAVES TO THE BATTER AND MIX WELL
HEAT 200 ML OIL IN A KADAI
ADD 2 GREEN CHILLIES,1/2INCH GINGER,AND FEW CORIANDER LEAVES IN A MIXER JAR
ADD 1 TABLESPOON GRATED COCONUT
GRIND COARSELY AND ADD TO 2 CUPS OF FRESH CURD
ADD 50 ML MILK
ADD 1/2 TEASPOON SALT
WHISK WELL
WARM 1 CUP WATER WITH 2 TABLESPOONS OF MILK
IN A TADKA PAN HEAT OIL AND ADD MUSTARD
ADD CURRY LEAVES AND ASAFOETIDA
ADD THE TEMPERING TO THE CURD MIX
THICHA THAYIR FOR VADAI IS READY
FRY THE MEDHUVADA IN OIL
ONCE GOLDEN BROWN, REMOVE AND ADD IN THE WARM MILK WATER
NOW ADD INTO THE CURD MIXTURE. THIS IS TO ENSURE SOFT VADAIS
TANJORE THAYIR VADAI IS READY. SERVE AFTER AN HOUR WITH GRATED CARROT,CORIANDERLEAVES FOR GARNISHING

Similar Recipes