Jackfruit {kathal} kee sukhee sabzi | How to make Jackfruit {kathal} kee sukhee sabzi

By Neha Sharma  |  15th Mar 2016  |  
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  • Jackfruit {kathal} kee sukhee sabzi, How to make Jackfruit {kathal} kee sukhee sabzi
Jackfruit {kathal} kee sukhee sabziby Neha Sharma
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

46

0

About Jackfruit {kathal} kee sukhee sabzi Recipe

A spicy and tasty dish.

Jackfruit {kathal} kee sukhee sabzi

Ingredients to make Jackfruit {kathal} kee sukhee sabzi

  • 1. 500 gms Jackfruit {kathal} cut into pieces
  • 2. 1 big sized onion, chopped finely
  • 3.one tsp ginger-garlic paste
  • 4.1 tbsp oil
  • 5 .1/3 tsp turmeric powder
  • 6. 1 tsp red chilli powder
  • 7 salt as per taste

How to make Jackfruit {kathal} kee sukhee sabzi

  1. 1 Start by half boiling the jackfruit in a big vessel.
  2. 2.Next, drain and fry these boiled jackfruit pieces in the heated oil in a kadhai till they become a little brown in colour.
  3. 3 Prepare the masala mixture by grinding onion, garlic and ginger together. Keep aside.
  4. 4.Heat oil in a kadhai and cook the grinded masala and mix in the spices and salt as per taste. Then put in the fried jackfruit pieces and cook till its soft and the masala is immersed in it completely.
  5. 5.Serve it hot.

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