Garlic Curd Dip | How to make Garlic Curd Dip

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By Manisha Vohra
Created on 15th Mar 2016
  • Garlic Curd Dip, How to make Garlic Curd Dip
Garlic Curd Dipby Manisha Vohra
  • Garlic Curd Dip | How to make Garlic Curd Dip (2 likes)

  • 0 reviews
    Rate It!
  • By Manisha Vohra
    Created on 15th Mar 2016

About Garlic Curd Dip

This dip is Garlic flavoured and it pairs perfectly with Awadhi Biryani and all types of breads,nachos and chips.

Garlic Curd Dip is a popular aromatic and delicious dish. You can try making this amazing Garlic Curd Dip in your kitchen. This recipe requires 5 minutes for preparation and 2 minutes to cook. The Garlic Curd Dip by Manisha Vohra has detailed steps with pictures so you can easily learn how to cook Garlic Curd Dip at home without any difficulty. Garlic Curd Dip is enjoyed by everyone and can be served on special occasions. The flavours of the Garlic Curd Dip would satiate your taste buds. You must try making Garlic Curd Dip this weekend. Share your Garlic Curd Dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Manisha Vohra for inputs. In case you have any queries for Garlic Curd Dip you can comment on the recipe page to connect with the Manisha Vohra. You can also rate the Garlic Curd Dip and give feedback.

  • Prep Time5mins
  • Cook Time2mins
  • Serves2People
Garlic Curd Dip

Ingredients to make Garlic Curd Dip

  • Hung curd 1 cup
  • Garlic cloves 8-10
  • Sugar 1 teaspoon
  • Salt 1 tablespoon
  • Rock salt 1/2 teaspoon
  • Red Chilli Powder 1/2 teaspoon
  • Olive oil 1 tablespoon
  • Coriander leaves 1 tablespoon, finely chopped
  • Mint leaves 1 tablespoon, finely chopped
  • Onion 1 finely chopped
  • Green capsicum 2 tablespoon, finely chopped

How to make Garlic Curd Dip

  1. Take the hung curd in a bowl and whisk it lightly.
  2. Pour olive oil in a pan and heat it at a low flame then add 4-5 chopped garlic cloves, let it cook on a low flame and wait for the light brown color to change. This will take less then 1 minute. Then keep it aside to cool down.
  3. Next, crush 4-5 garlic cloves .
  4. Now take a hung curd in a bowl and whisk it lightly. Then add crushed garlic, chopped onions, chopped capsicum, chopped fresh coriander leaves, chopped mint leaves, salt, rock salt, sugar, red chilli powder and finally saute the garlic in the oil.
  5. Mix all the ingredients and pour it in a serving bowl.
  6. Garnish with mint leaves and coriander leaves and serve it chilled.
My Tip: Its very important to pour the sauteed garlic along with it's oil for the best flavor and aroma. You can change the consistency by adding cold milk and relish it with all Indian cuisine like biryani, Indian breads,as a side dish with main course, nachos, chips, french fried, dumplings dip.

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