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Rabdi mini jum shahi tukda

Mar-03-2018
Uma Sarkar
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rabdi mini jum shahi tukda RECIPE

Assorted dessert..

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Fusion
  • Boiling
  • Frying
  • Dessert
  • Egg Free

Ingredients Serving: 4

  1. Full fat milk - 500ml
  2. Milkmaid - 1 tin
  3. Sugar - 1 cup
  4. Kesar - 1/4 tsp
  5. Bread slices cut into heart shape
  6. For mini jum
  7. Powder milk- 1/2 cup
  8. Maida - 1/2 cup
  9. Baking soda - 1 pinch
  10. Ghee - 1 tbsp + extra for fry
  11. Cardamom powder - 1 tsp
  12. oil
  13. Badam slices - 1 tbsp
  14. Fresh cream - 1/4 cup

Instructions

  1. Boil the milk to reduce with adding kesar. Make sugar syrup for mini jum.
  2. Mix milk powder, maida,, soda and ghee. Make soft dough by using little milkmaid.
  3. Divide the dough into marvel size and deep fry , Dip into sugar syrup..
  4. When milk reduced to half then add milkmaid, 2 tbsp sugar and cardamom powder. Keep aside.
  5. Heat ghee mix with oil and deep fry the bread slices .
  6. Arrange the fried bread slices on the serving, pour rabdi on the bread , topped some mini jum and another pieces of bread.
  7. Sprinkle badam slices , fresh cream and serve .

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Mouthwatering sweet dish!

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