Red chilli garlic dip | How to make Red chilli garlic dip

By Deepti Mehta  |  15th Mar 2016  |  
4.7 from 6 reviews Rate It!
  • Red chilli garlic dip, How to make Red chilli garlic dip
Red chilli garlic dipby Deepti Mehta
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About Red chilli garlic dip Recipe

A fiery hot chilli garlic dip, a great side dish for your meals and a perfect accompaniment to your snacks.

Red chilli garlic dip is a popular aromatic and delicious dish. You can try making this amazing Red chilli garlic dip in your kitchen. This recipe requires 30 minutes for preparation and 10 minutes to cook. The Red chilli garlic dip by Deepti Mehta has detailed steps with pictures so you can easily learn how to cook Red chilli garlic dip at home without any difficulty. Red chilli garlic dip is enjoyed by everyone and can be served on special occasions. The flavours of the Red chilli garlic dip would satiate your taste buds. You must try making Red chilli garlic dip this weekend. Share your Red chilli garlic dip cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepti Mehta for inputs. In case you have any queries for Red chilli garlic dip you can comment on the recipe page to connect with the Deepti Mehta. You can also rate the Red chilli garlic dip and give feedback.

Red chilli garlic dip

Ingredients to make Red chilli garlic dip

  • 10-15 dried red chillies
  • 4 pods of garlic
  • 3-4 medium sized tomatoes
  • 2 lemons
  • salt to taste
  • 1 tbsp sugar
  • 1/4 cup water
  • 1 tsp yellow mustard seeds
  • 1 tsp fenugreek seeds
  • 2 tbsp oil

How to make Red chilli garlic dip

  1. Soak the red chillies in sufficient water for at least 30 minutes.
  2. Peel the garlic cloves and chop the tomatoes.
  3. In a grinder, make a smooth paste of red chillies, garlic and tomatoes, use a little water if required.
  4. Heat oil in a wok, put in fenugreek seeds and mustard seeds, when they start to crackle add garlic chilli paste along with sugar and salt.
  5. Add water, cover the wok and let it cook on medium flame for 5-6 minutes or till the oil starts to float on the surface. Sprinkle lemon juice and mix well.
  6. Let it cool and store it in a sterilized jar in the refrigerator for 2 weeks.

My Tip:

Deseed the chillies if you can't tolerate the heat.

Reviews for Red chilli garlic dip (6)

Zarnain Fatima7 months ago


tengchri sangma7 months ago

This is great! Thanks for the recepie!

Rajeshwari Mayura Priya2 years ago

I tried this at home and was liked by all..thk u..

Manjushree Sooraj2 years ago

very nice

Prativa Baruah2 years ago


Andrea Srivastava2 years ago

I would like to eat this dip with momos, sounds fab!