Goda Masala | How to make Goda Masala

4.6 from 22 reviews
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By Deepti Mehta
Created on 15th Mar 2016
  • Goda Masala, How to make Goda Masala
Goda Masalaby Deepti Mehta
  • Goda Masala | How to make Goda Masala (53 likes)

  • 22 reviews
    Rate It!
  • By Deepti Mehta
    Created on 15th Mar 2016

About Goda Masala

Goda Masala is a special aromatic spice blend used majorly in Maharashthrian cuisine which gives the food a unique flavour!

Goda Masala is a popular aromatic and delicious dish. You can try making this amazing Goda Masala in your kitchen. This recipe requires 15 minutes for preparation and 15 minutes to cook. The Goda Masala by Deepti Mehta has detailed steps with pictures so you can easily learn how to cook Goda Masala at home without any difficulty. Goda Masala is enjoyed by everyone and can be served on special occasions. The flavours of the Goda Masala would satiate your taste buds. You must try making Goda Masala this weekend. Share your Goda Masala cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Deepti Mehta for inputs. In case you have any queries for Goda Masala you can comment on the recipe page to connect with the Deepti Mehta. You can also rate the Goda Masala and give feedback.

  • Prep Time15mins
  • Cook Time15mins
  • Serves4People
Goda Masala

Ingredients to make Goda Masala

  • 1/2 cup desiccated coconut
  • 6 tbsp sesame seeds
  • 2 bay leaves
  • 8-10 dried red chilies
  • 1 tbsp cumin seeds
  • 3/4th cup coriander seeds
  • 1 stick of cinnamon
  • 5-6 cloves
  • 10-12 black peppercorns
  • 1 tsp asafoetida
  • 1/2 tsp salt
  • 1 tsp turmeric powder

How to make Goda Masala

  1. Dry roast the coconut and sesame seeds till it gets golden brown in colour.
  2. Roast all the other spices one by one with few drops of oil. Keep the heat on low to medium.
  3. Let them cool completely and grind into a fine powder. Store in the fridge in a clean and airtight container.

Reviews for Goda Masala (22)

Kavita Mehtaa year ago
in which recipe dis masala is used

Jaspal Kalraa year ago

Manju Thapara year ago
How is malvani masala prepared

Usha Jaina year ago

sucharitha ananda year ago
for what dishes do you use this masala powder

Prativa Baruaha year ago

Sandhya Lakkada year ago
add some curry patta it will test better I belong to maharashtriyan family

Sushma Vermaa year ago
thanks a lot

Summy Agrawala year ago
Thank you for the recipe. can this be used in misal paow?

Vasavi Sria year ago
in what way we can use it

Madhu priyaa year ago

Neelima Desaia year ago

geetha kannana year ago
how to use ?

Manjushree Sooraja year ago

Karthik Kma year ago

Tultul Senguptaa year ago
Too good.

swapna ghosha year ago

Tikuli Dograa year ago
Rajani Vaidya , In the traditional recipe it does .

Rama guptaa year ago

Anil Dograa year ago

Andrea Srivastavaa year ago
sounds good! What kind of dishes can we prepare with this masala?

Rajani Vaidya2 years ago
Does Goda Masala also include magaj phool/stone flower in it?