Honey Glazed Kiwi Thandai | How to make Honey Glazed Kiwi Thandai

By Rajeshwari Bhat  |  3rd Mar 2018  |  
4 from 1 review Rate It!
Honey Glazed Kiwi Thandaiby Rajeshwari Bhat
  • Prep Time

    15

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

0

1

About Honey Glazed Kiwi Thandai Recipe

It is a cool and refreshing healthy drink.

Honey Glazed Kiwi Thandai

Ingredients to make Honey Glazed Kiwi Thandai

  • Kiwi fruit 1
  • Milk 2 1/2cup
  • water 1/2 cup
  • Milkmaid 1/2 cup
  • Thandai masala powder 1/4 cup
  • Ice-cubes 3
  • Chopped dry nuts 1 tsp
  • honey 1/4 cup
  • sugar 3 tsp

How to make Honey Glazed Kiwi Thandai

  1. WASH AND TAKE THE PULP OF KIWI
  2. ADD SUGAR AND MILK, GRIND SMOOTHLY
  3. POUR INTO BOWL, ADD MILKMAID
  4. THANDAI MASALA POWDER
  5. ADD SUFFICIENT WATER AND MIX WELL
  6. AGAIN ADD MILK
  7. ADD HONEY
  8. POUR INTO SERVING GLASSES
  9. ADD ICE-CUBES AND GARNISH WITH CHOPPED DRY NUTS

Reviews for Honey Glazed Kiwi Thandai (1)

Sonal Sardesai7 months ago

Nice twist to the regular thandai :)
Reply
Rajeshwari Bhat
7 months ago
tq...