Spiced Lime Pickle (without Oil) | How to make Spiced Lime Pickle (without Oil)

2 reviews
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ByArchana Potdar
Created on 30th Jul 2015
  • Spiced Lime Pickle (without Oil), How to make Spiced Lime Pickle (without Oil)
Spiced Lime Pickle (without Oil)by Archana Potdar
  • Spiced Lime Pickle (without Oil) | How to make Spiced Lime Pickle (without Oil) (51 likes)

  • 2 reviews
    Rate It!
  • By Archana Potdar
    Created on 30th Jul 2015

About Spiced Lime Pickle (without Oil)

I have my Mom’s cookbook,and this was in the pickle section.She used to make this delicious pickle, but I am unsure if it is from her cookbook or a traditional recipe! I have made this pickle too often to read the recipe.

Spiced Lime Pickle (without Oil), a succulent delicacy which is famous all over the world. Spiced Lime Pickle (without Oil) is one dish which makes its accompaniments tastier. With the overflow of flavours, Spiced Lime Pickle (without Oil) has always been everyone's favourite. This recipe by Archana Potdar is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Spiced Lime Pickle (without Oil), just the perfect situation when you realise that you need to know how to make the perfect Spiced Lime Pickle (without Oil). So, at that time you can try out this delicious recipe by Archana Potdar. The recipe of Spiced Lime Pickle (without Oil)is very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Spiced Lime Pickle (without Oil) is 30 minute. This recipe of Spiced Lime Pickle (without Oil) is perfect to serve 8. Spiced Lime Pickle (without Oil) is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

  • Prep Time0mins
  • Cook Time30mins
  • Serves8People
Spiced Lime Pickle (without Oil)

Ingredients to make Spiced Lime Pickle (without Oil)

  • 24 limes
  • 1/2 kg green chillies
  • 1/2 kg ginger
  • 3 tbsp salt heaped
  • 1 tsp turmeric
  • A big dry bowl
  • A clean and dry glass bottle

How to make Spiced Lime Pickle (without Oil)

  1. Thoroughly wash and clean the limes before placing them to dry. Wash the ginger pieces and leave them to dry as well.
  2. Cut the limes in 8 pieces each and place them in a large dry bowl. Peel and cut the ginger in small pieces and add them in the bowl along with the limes.
  3. Now cut the green chillies in small pieces and add them in the bowl as well.
  4. Mix 2 tablespoon of salt and turmeric in the bowl and blend all the ingredients together.
  5. Sprinkle salt into the jar, and carefully place this blended mixture into it. Place this jar in the sun with a clean muslin cloth tied on top. Make sure to repeat this process for 6-7 days.
  6. Make sure to stir the limes by shaking the jar on a daily basis.
My Tip: My Mother-in-Law added slices of karela/bitter gourd as well to the pickle. In case of limited sunlight or any of it at all, it will take 15 days for this pickle to be prepared.

Reviews for Spiced Lime Pickle (without Oil) (2)

Geeta Nandalal N6 months ago
If u add mango ginger it will taste super
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meera shukla2 years ago
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