Spiced Lime Pickle (without Oil) | How to make Spiced Lime Pickle (without Oil)

By Archana Potdar  |  30th Jul 2015  |  
5.0 from 2 reviews Rate It!
  • Spiced Lime Pickle (without Oil), How to make Spiced Lime Pickle (without Oil)
Spiced Lime Pickle (without Oil)by Archana Potdar
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About Spiced Lime Pickle (without Oil) Recipe

I have my Mom’s cookbook,and this was in the pickle section.She used to make this delicious pickle, but I am unsure if it is from her cookbook or a traditional recipe! I have made this pickle too often to read the recipe.

Spiced Lime Pickle (without Oil) is a delicious dish which is enjoyed by the people of every age group. The recipe by Archana Potdar teaches how to make Spiced Lime Pickle (without Oil) step by step in detail. This makes it easy to cook Spiced Lime Pickle (without Oil) in your kitchen at home. This recipe can be served to 8 people. You can find this dish at most restaurants and you can also prepare Spiced Lime Pickle (without Oil) at home. This amazing and mouthwatering Spiced Lime Pickle (without Oil) takes few minutes for the preparation and 30 minutes for cooking. The aroma of this Spiced Lime Pickle (without Oil) is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spiced Lime Pickle (without Oil) is a good option for you. The flavour of Spiced Lime Pickle (without Oil) is palatable and you will enjoy each and every bite of this. Try this Spiced Lime Pickle (without Oil) and impress your family and friends.

Spiced Lime Pickle (without Oil)

Ingredients to make Spiced Lime Pickle (without Oil)

  • 24 limes
  • 1/2 kg green chillies
  • 1/2 kg ginger
  • 3 tbsp salt heaped
  • 1 tsp turmeric
  • A big dry bowl
  • A clean and dry glass bottle

How to make Spiced Lime Pickle (without Oil)

  1. Thoroughly wash and clean the limes before placing them to dry. Wash the ginger pieces and leave them to dry as well.
  2. Cut the limes in 8 pieces each and place them in a large dry bowl. Peel and cut the ginger in small pieces and add them in the bowl along with the limes.
  3. Now cut the green chillies in small pieces and add them in the bowl as well.
  4. Mix 2 tablespoon of salt and turmeric in the bowl and blend all the ingredients together.
  5. Sprinkle salt into the jar, and carefully place this blended mixture into it. Place this jar in the sun with a clean muslin cloth tied on top. Make sure to repeat this process for 6-7 days.
  6. Make sure to stir the limes by shaking the jar on a daily basis.

My Tip:

My Mother-in-Law added slices of karela/bitter gourd as well to the pickle. In case of limited sunlight or any of it at all, it will take 15 days for this pickle to be prepared.

Reviews for Spiced Lime Pickle (without Oil) (2)

Geeta Nandalal N10 months ago

If u add mango ginger it will taste super

meera shukla2 years ago


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