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Photo of Thandai Naankatai / biscuit by Reena Andavarapu at BetterButter
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Thandai Naankatai / biscuit

Mar-03-2018
Reena Andavarapu
5 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Thandai Naankatai / biscuit RECIPE

Everyone must have definitely made the trending thandai masala this holi. So these biscuits are nothing but flavoured with the same rich thandai masala which you have made. So have a thandai crunch.

Recipe Tags

  • Egg-free
  • Easy
  • Festive
  • Fusion
  • Baking
  • Snacks
  • Egg Free

Ingredients Serving: 4

  1. Whole wheat flour / maida - 1 cup
  2. Sooji/Rava - 2 tbsps
  3. Baking powder - 3/4 tsp
  4. Thandai masala powder/ paste - 2 to 3 tbsps
  5. Sugar powder - 1/4 cup or little more
  6. Ghee - 1/4 cup +2 tbsps
  7. Milk - 2 tbsps (optional)
  8. Salt- a tiny pinch

Instructions

  1. Preheat oven to 180 °
  2. Seive the flour with salt, sooji, sugar powder and baking powder.
  3. Add to it the remaining ingredients.
  4. Mix gently and bind together with milk if required.
  5. Make small pedas and press gently.
  6. Bake for 18 to 20 minutes or till you slightly see browned edges
  7. Cool on a cooling rack. Store in a airtight container.

Reviews (1)  

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Sonal Sardesai
Mar-04-2018
Sonal Sardesai   Mar-04-2018

Innovative recipe

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