OPOS Methi Malai Chicken | How to make OPOS Methi Malai Chicken

By Smita Acharya  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • OPOS Methi Malai Chicken, How to make OPOS Methi Malai Chicken
OPOS Methi Malai Chickenby Smita Acharya
  • Prep Time

    5

    mins
  • Cook Time

    6

    mins
  • Serves

    2

    People

5

1

About OPOS Methi Malai Chicken Recipe

This is a OPOS (One Pot One Shot) recipe. This recipe is inspired by OPOS Chef channel.

OPOS Methi Malai Chicken

Ingredients to make OPOS Methi Malai Chicken

  • Boneless chicken 300 g
  • 1/2 cup chopped fresh methi (fenugreek) OR 1.5 tbsp kasuri methi (dry fenugreek)
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1/2 tsp salt
  • 1/4 tsp garam masala
  • 1 tsp cracked black pepper
  • 1 tbsp oil
  • 1 green chili
  • 1/4 cup cream
  • Boiling water as desired

How to make OPOS Methi Malai Chicken

  1. Marinate chicken with salt, pepper, ginger-garlic paste.
  2. In a 2 Litre pressure cooker, add the oil.
  3. Add the marinated chicken as the next layer.
  4. Add the chili, fenugreek and masala. Ensure the dry ingredients do not touch the base or sides of the pressure cooker.
  5. Cook on high for 3 whistles or 6 minutes, whichever is earlier.
  6. Open once the pressure settles. Add the cream. Add the water to adjust consistency. Leave the water out for a thicker, creamier curry.

My Tip:

This is an OPOS recipe and must be attempted with the right pieces of equipment after standardisation. Please refer to OPOS Chef YouTube channel.

Reviews for OPOS Methi Malai Chicken (1)

Sonal Sardesai7 months ago

Lovely, love the creamy white gravy :)
Reply
Smita Acharya
6 months ago
thanks