Name: Condensed milk cookies recipe by Flours Frostings at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 30
Ingredients: 115 grams or 1/2 cups unsalted butter , at room temperature; 200 grams sweetened condensed milk (1/2 of Milk maid tin ); 50 grams or 1/4 cups granulated sugar; 1 tsp vanilla extract; 180 grams or 1 1/2 cups all purpose flour or maida; 1/4 tsp salt (optional)

ABOUT Condensed milk cookies RECIPE

Crisp cookies with chewy edges , so simple that they can be made with just 5 ingredients ! They are yummy as is , but feel free to add chocolate chips or nuts to the dough. If you like licking condensed milk from the tin and the spoon, you will love these!

Ingredients Serving: 30

115 grams or 1/2 cups unsalted butter , at room temperature
200 grams sweetened condensed milk (1/2 of Milk maid tin )
50 grams or 1/4 cups granulated sugar
1 tsp vanilla extract
180 grams or 1 1/2 cups all purpose flour or maida
1/4 tsp salt (optional)

Instructions

Preheat your oven to 180 C / 350 F and line a cookie sheet with parchment paper.
Beat together the butter and sugar with an electric mixer or wooden spoon until light and fluffy.
Add the condensed milk and vanilla extract and beat until smooth.
Add the flour and salt, and beat until a smooth dough is formed.
Place tablespoonfuls of cookie dough about 2 inches apart on the lined cookie sheet.
Bake at 180 C for 12- 15 minutes until golden brown.
Cool on sheet for 2-3 minutes and then completely on a wire rack.

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