Condensed milk cookies | How to make Condensed milk cookies
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About Condensed milk cookies Recipe
Crisp cookies with chewy edges , so simple that they can be made with just 5 ingredients ! They are yummy as is , but feel free to add chocolate chips or nuts to the dough. If you like licking condensed milk from the tin and the spoon, you will love these!
Ingredients to make Condensed milk cookies
- 115 grams or 1/2 cups unsalted , at room temperature
- 200 grams sweetened condensed milk (1/2 of Milk maid tin )
- 50 grams or 1/4 cups granulated
- 1 tsp vanilla extract
- 180 grams or 1 1/2 cups or maida
- 1/4 tsp (optional)
How to make Condensed milk cookies
My Tip:These can be stored in an airtight container for 3 days at room temperature. If you find the dough sticky or difficult to handle, chill for about 30 minutes before baking. These cookies are big, about 5 to 6 centimetres in diameter. The recipe can be doubled. Omit the salt if you using salted butter.