Pulicharu ( Tamarind rasam) | How to make Pulicharu ( Tamarind rasam)

By Asiya Omar  |  4th Mar 2018  |  
4 from 1 review Rate It!
Pulicharu ( Tamarind rasam)by Asiya Omar
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

3

1

About Pulicharu ( Tamarind rasam) Recipe

Traditional grandma' s rasam recipe.quick& easy & tasty.

Pulicharu ( Tamarind rasam)

Ingredients to make Pulicharu ( Tamarind rasam)

  • tamarind juice - 2 cups( small lemon size soaked and extract)
  • To coarsely grind;-
  • pepper -1 tsp
  • cumin seed-1/2 tsp
  • mustard-2 pinch
  • garlic cloves -5
  • Green chilli -1
  • Few curry leaves and coriander leaves.
  • oil - 1 tbsp
  • mustard -1/2 tsp
  • fenugreek -1/4 tsp
  • Broken red chilli -1
  • Chopped shallots -4
  • ( adding one tomato is optional)
  • salt - To taste.

How to make Pulicharu ( Tamarind rasam)

  1. INGREDIENTS: KEEP READY.
  2. GRIND 1 TSP PEPPER, 1/2 TSP CUMIN, 2 PINCH MUSTARD.
  3. ADD 1 GREEN CHILLI,5 GARLIC CLOVES,,FEW CORIANDER & CURRY LEAVES.
  4. COARSELY GRIND IT.
  5. HEAT OIL, ADD 1/2 TSP MUSTARD,1/4 TSP FENUGREEK,1 BROKEN CHILLI.
  6. ADD CURRY LEAVES,COARSELY GROUND PASTE AND ,2 TSP CHOPPED ONION .
  7. SAUTE IT.
  8. ADD 2 CUPS TAMARIND JUICE.
  9. ADD SALT TO TASTE.
  10. ALLOW IT TO BOIL.ADD CHOPPED CORIANDER LEAVES.
  11. KEEP IN LOW HEAT, WHEN STARTS BOILING SWITCH OFF.

Reviews for Pulicharu ( Tamarind rasam) (1)

Sonal Sardesai7 months ago

Yummy !
Reply
Asiya Omar
7 months ago
thanks !