Name: Baked Cinnamon Yoghurt with Orange Compote recipe by Malathi Kamalakannan at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: Freshly ground Cinnamon-1/2 teaspoon; Milk Maid Condensed milk-200 gram; Amul Fresh cream-200 gram; Yoghurt-200 gram

ABOUT Baked Cinnamon Yoghurt with Orange Compote RECIPE

Inspired by GoodFood magazine

Ingredients Serving: 4

Freshly ground Cinnamon-1/2 teaspoon
Milk Maid Condensed milk-200 gram
Amul Fresh cream-200 gram
Yoghurt-200 gram

Instructions

For the Baked Yoghurt: In a bowl,stir together the cinnamon,yoghurt,cream and condensed milk until it attains a consistent texture. Pour the mixture into ramekins and bake at 120 degree Celsius until just set approximately 15 minutes.
Turn off the oven,and let it continue to cool in the Oven.Refrigerate for a few hours and serve chilled.
For the Orange Compote: Zest the oranges,make sure to avoid the white pith(that imparts the bitter taste).Cut the Oranges into pieces and deseed it.In a saucepan add the orange,orange zest,sugar and star anise and simmer for 15 minutes.
Simmer until it reduced.Serve warm,spooned over the yoghurt.

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