White Bean & Roasted Eggplant Hummus | How to make White Bean & Roasted Eggplant Hummus

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By Linsy Patel
Created on 15th Mar 2016
  • White Bean & Roasted Eggplant Hummus, How to make White Bean & Roasted Eggplant Hummus
White Bean & Roasted Eggplant Hummusby Linsy Patel
  • White Bean & Roasted Eggplant Hummus | How to make White Bean & Roasted Eggplant Hummus (3 likes)

  • 0 reviews
    Rate It!
  • By Linsy Patel
    Created on 15th Mar 2016

About White Bean & Roasted Eggplant Hummus

So the other dip I was making with my nachos was this hummus. I had half eggplant in the fridge and have to use it so I just cooked it in microwave and empty the can of white beans with tahini, garlic, salt, pepper, lime juice and olive oil and make this healthy hummus. This kind of dish is always good for serve when you have company, its easy to make and pleased the crowd. And it hardly takes 5 minutes to put the dish on the table. So what are you waiting for? when you have the next get together make this and enjoy it with your friends and family.

White Bean & Roasted Eggplant Hummus is one dish which makes its accompaniments tastier. With the right mix of flavours, White Bean & Roasted Eggplant Hummus has always been everyone's favourite. This recipe by Linsy Patel is the perfect one to try at home for your family. The White Bean & Roasted Eggplant Hummus recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing White Bean & Roasted Eggplant Hummus is 5 minutes and the time taken for cooking is 20 minutes. This is recipe of White Bean & Roasted Eggplant Hummus is perfect to serve 6 people. White Bean & Roasted Eggplant Hummus is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love White Bean & Roasted Eggplant Hummus. So do try it next time and share your experience of cooking White Bean & Roasted Eggplant Hummus by commenting on this page below!

  • Prep Time5mins
  • Cook Time20mins
  • Serves6People
White Bean & Roasted Eggplant Hummus

Ingredients to make White Bean & Roasted Eggplant Hummus

  • 1/2 big eggplant, roasted
  • 1 can of white bean (White Kidney beans)
  • 2 tbsp of tahini
  • 1 juice of lime salt as per taste
  • 4 tbsp or more EVOO (Extra Virgin Olive oil)
  • 1 clove of garlic or 2

How to make White Bean & Roasted Eggplant Hummus

  1. Remove the skin of eggplant and cut it in cubes. Put it in the microwave safe bowl and cook it for 10 minutes. Empty the bean in the colander and wash it under water to remove all the sticky water. Put the beans, eggplant, clove in the blender and pulse.
  2. Add tahini, lime juice, olive oil and salt and pulse it more till it becomes a nice and runny dip. If you need more olive oil add it in.
  3. Take it out in a bowl and add more olive oil in the center. Enjoy it with homemade pita chips.

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