White Bean & Roasted Eggplant Hummus | How to make White Bean & Roasted Eggplant Hummus

By Linsy Patel  |  15th Mar 2016  |  
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  • White Bean & Roasted Eggplant Hummus, How to make White Bean & Roasted Eggplant Hummus
White Bean & Roasted Eggplant Hummusby Linsy Patel
  • Prep Time

    5

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

5

0

About White Bean & Roasted Eggplant Hummus Recipe

So the other dip I was making with my nachos was this hummus. I had half eggplant in the fridge and have to use it so I just cooked it in microwave and empty the can of white beans with tahini, garlic, salt, pepper, lime juice and olive oil and make this healthy hummus. This kind of dish is always good for serve when you have company, its easy to make and pleased the crowd. And it hardly takes 5 minutes to put the dish on the table. So what are you waiting for? when you have the next get together make this and enjoy it with your friends and family.

White Bean & Roasted Eggplant Hummus, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Linsy Patel. White Bean & Roasted Eggplant Hummus is a dish which demands no explanations, it's a whole world of flavour in itself. White Bean & Roasted Eggplant Hummus is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of White Bean & Roasted Eggplant Hummus by Linsy Patel is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing White Bean & Roasted Eggplant Hummus.

White Bean & Roasted Eggplant Hummus

Ingredients to make White Bean & Roasted Eggplant Hummus

  • 1/2 big eggplant, roasted
  • 1 can of white bean (White Kidney beans)
  • 2 tbsp of tahini
  • 1 juice of lime salt as per taste
  • 4 tbsp or more EVOO (Extra Virgin olive oil)
  • 1 clove of garlic or 2

How to make White Bean & Roasted Eggplant Hummus

  1. Remove the skin of eggplant and cut it in cubes. Put it in the microwave safe bowl and cook it for 10 minutes. Empty the bean in the colander and wash it under water to remove all the sticky water. Put the beans, eggplant, clove in the blender and pulse.
  2. Add tahini, lime juice, olive oil and salt and pulse it more till it becomes a nice and runny dip. If you need more olive oil add it in.
  3. Take it out in a bowl and add more olive oil in the center. Enjoy it with homemade pita chips.

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