Name: Sookhi Urad Dal recipe by Ashu Rana at BetterButter
Prep time: 31 min
Cook time: 59 min
Total time: 90 min
Yield: 2
Ingredients: Urad dal. 1 cup; Onions chopped 2 no.; Ginger Garlic paste 1 tbsp; Turmeric 1/2 tsp; Red chilli 1/2tsp; Corriander 1 tsp; Tamarind paste 2 tbsp; Green corrianderpaste 2 tbsp; Ghee 3 tbsp + 2tbsp; Salt to taste; Corriander for garnish; Cumin seeds 1/2 tsp; Green chillies 2 cut in slits

ABOUT Sookhi Urad Dal RECIPE

Easy tangy dal with a twist

Ingredients Serving: 2

Urad dal. 1 cup
Onions chopped 2 no.
Ginger Garlic paste 1 tbsp
Turmeric 1/2 tsp
Red chilli 1/2tsp
Corriander 1 tsp
Tamarind paste 2 tbsp
Green corrianderpaste 2 tbsp
Ghee 3 tbsp + 2tbsp
Salt to taste
Corriander for garnish
Cumin seeds 1/2 tsp
Green chillies 2 cut in slits

Instructions

Clean wash and soak dal for half an hour.
In a pan add ghee and chopped onion once they change their colour to golden brown add turmeric, chilli, coriander.mix well.
Now add paste of coriander and tamarind.mix well.
Once it release oil on sides add dal and cover it for Fifteen mins.if dal is not cooked you can again cover it and leave until it is cooked completely
Now in another pan add ghee ,cumin and green chillies .put this on the cooked dal.
Sprinkle corriander and serve hot.

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