Rosted Poblano Sauce | How to make Rosted Poblano Sauce
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About Rosted Poblano Sauce Recipe
I make most of the Mexican dishes which you can prepare at home and could/should be vegetarians, every Thursday is a Mexican fiesta night in my house so I was thinking what to prepare this time. Last week I got nice poblano peppers from the farmer's market, I wanted to make Chile Rellenos, but it tasted good out of the oven and he was coming late that day so it was useless to make that. Anyway I roasted it on open flame and then I thought why not make green sauce instead of red for enchiladas.
Rosted Poblano Sauce is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Rosted Poblano Sauce step by step in detail. This makes it easy to cook Rosted Poblano Sauce in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Rosted Poblano Sauce at home. This amazing and mouthwatering Rosted Poblano Sauce takes 5 minutes for the preparation and 20 minutes for cooking. The aroma of this Rosted Poblano Sauce is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Rosted Poblano Sauce is a good option for you. The flavour of Rosted Poblano Sauce is palatable and you will enjoy each and every bite of this. Try this Rosted Poblano Sauce and impress your family and friends.
Ingredients to make Rosted Poblano Sauce
- 3 roasted poblano peppers
- 3-4 roasted green tomatoes
- 1/2 red onion
- 3 big cloves of garlic
- 1/2 jalapeno
- Salt to taste
- 1 tsp oil
- 2 packets of taco bell green salsa Verde sauce (If you are in US and you are Indian, in one of the kitchen drawer, you have taco bell's fire, mild or green sauce packets)