Name: Jalebi (without oil) recipe by Nidhi Bansal at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 250gm cashew; 180gm sugar; Few strands of kesar; Red orange food colour (opt); Few drops rose water; Add some drops of milk if dough cannot handle and get dry

Ingredients Serving: 4

250gm cashew
180gm sugar
Few strands of kesar
Red orange food colour (opt)
Few drops rose water
Add some drops of milk if dough cannot handle and get dry

Instructions

ING:-SUGAR,CASHEW, SAFFRON WATER,ROSE WATER
FIRSTLY MAKE A POWDER OF CASHEW IN MIXER GRINDER
TAKE APAN ADD SUGAR AND 3/4 CUP OF WATER
ADD SAFFRON WATER IF YOU DONT USE SAFFRON THAN U CSN ADD COLOUR
MIX IT AND MAKE A 1/2 THREAD CHASHNI
NOW ADD CASHEW POWDER AND MIX IT WELL
MIX TILL MIXTURE MAKE LIKE A DOUGH
CONTINOUSLY MIX ON MED. FLAME
WHEN MIXTURE LEAVE THE PAN THAN OFF GAS AND ADD ROSE WATER AND MIX IT NICELY
TRANSFER ON PLATE AND LEAVE IT FOR LITTLE COOL
WHEN LITTLE COOL IT THAN MASH AND SMOOTH FOR THE HELP OF YOUR PALM. IF DOUGH GET DRY ABD NOT ROLL IT THAN ADD FEW DROPS OF MILK FOR BINDING
NOW MAKE LITTLE BALLS
ROLL THE BALLS ON KITCHEN SLAB,
ROLL IT AND MAKE A SHAPE OF JALEBI
TAKE ANOTHER BALL AND MADE ALL THE JALEBI'S
PLACE SILVER WURK ON JALEBIS. READ TO EAT

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