Name: Shahi Tukre. recipe by Aalia Sabahat at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4
Ingredients: White bread 8 to 10 slices; Full cream milk 1 litre; Sugar 200 gms; Whole cardamom 3 or 4; Ghee 200 gms; Saffron strands a pinch; Chopped nuts of your choice for garnishing

ABOUT Shahi Tukre. RECIPE

Deep fried bread slices dipped in sugar syrup and Cream.

Ingredients Serving: 4

White bread 8 to 10 slices
Full cream milk 1 litre
Sugar 200 gms
Whole cardamom 3 or 4
Ghee 200 gms
Saffron strands a pinch
Chopped nuts of your choice for garnishing

Instructions

Boil the milk with sugar and cardamom and cook on slow flame until it reduces to half add saffron and keep aside.
Remove the crust from the bread and cut into halves in triangular or rectangular shape.
Fry the bread slices from both sides.
Arrange the slices on a serving dish and pour the milk and sugar syrup evenly over it.
Garnish with nuts.
Keep in the refrigerator for at least an hour before serving.

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