Homemade Sauerkraut | How to make Homemade Sauerkraut (7 likes)
- By Linsy Patel
Created on 15th Mar 2016
About Homemade Sauerkraut
I searched for the recipe and it’s very easy to make it at home, so I got cabbage and made this. Sauerkraut is nothing but fermented sour cabbage, it's widely used here in US for hot dogs as a condiment, but you can use it as a side dish too. To give some color, I have added one carrot as well. I am sharing these recipes because we didn't find recipes which belongs to #UC patients.
Homemade Sauerkraut is a delicious dish which is enjoyed by the people of every age group. The recipe by Linsy Patel teaches how to make Homemade Sauerkraut step by step in detail. This makes it easy to cook Homemade Sauerkraut in your kitchen at home. This recipe can be served to 4 people. You can find this dish at most restaurants and you can also prepare Homemade Sauerkraut at home. This amazing and mouthwatering Homemade Sauerkraut takes 5 minutes for the preparation and few minutes for cooking. The aroma of this Homemade Sauerkraut is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Homemade Sauerkraut is a good option for you. The flavour of Homemade Sauerkraut is palatable and you will enjoy each and every bite of this. Try this Homemade Sauerkraut and impress your family and friends.
- Prep Time5mins
- Cook Time0mins
Ingredients to make Homemade Sauerkraut
- 1/2 head of the cabbage- finely chopped lengthwise
- 1 carrot grated
- 2 tbsp sea salt
- 2 tbsp whey