Name: Coconut Burfe recipe by Vidya Shriram at BetterButter
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 6
Ingredients: Coconut -1; Sugar- 1 and half Cup; Elachi - a pinch; Edible Camphor - a pinch ( Optional ); Ghee - 2 - 3 tbsp; Milk - 1 tbsp

Ingredients Serving: 6

Coconut -1
Sugar- 1 and half Cup
Elachi - a pinch
Edible Camphor - a pinch ( Optional )
Ghee - 2 - 3 tbsp
Milk - 1 tbsp

Instructions

Grate the coconut.
Heat up a wide wok and the coconut and toss for a minute.
Add the sugar and keep sauting until the mixture combines well.
By the time the mixture gets thick, add a tbsp milk to bring all together.
Lastly add 2 tbsp ghee and ghee seasoned cashews and raisins.
Until the mixture thickens.
Transfer to a plate greased well in advance.
Flatten the mixture to a thick square shape.
Once the mixture gets warm, slit with greased knife and make squares of equal shapes.
Serve.

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