Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls | How to make Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls

By Poornima Porchelvan  |  15th Mar 2016  |  
5.0 from 2 reviews Rate It!
  • Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls, How to make Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls
Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Ballsby Poornima Porchelvan
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    6

    People

113

2





About Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls Recipe

Try this delicious & spicy Yam Kola Urundai from Chettinad cuisine. You can serve this as a starter or accompaniment to rice.

Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls is one dish which makes its accompaniments tastier. With the right mix of flavours, Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls has always been everyone's favourite. This recipe by Poornima Porchelvan is the perfect one to try at home for your family. The Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls is 20 minutes and the time taken for cooking is 10 minutes. This is recipe of Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls is perfect to serve 6 people. Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls. So do try it next time and share your experience of cooking Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls by commenting on this page below!

Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls

Ingredients to make Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls

  • Yam 250 gm
  • Tamarind juice / extract - 1 or 2 tsp
  • Small onion / big onions- 6 nos / 1 medium sized
  • Red chilli powder - 1/2 to 1 tsp
  • Turmeric powder- 1/2 tsp
  • Curry Leaves - 1 sprig
  • Corriander leaves - 1 or 2 tbsp (chopped)
  • Oil - for deep frying
  • For grinding: Grated coconut 1/2 cup
  • Garlic- 5 pods
  • Ginger- 1 "piece
  • Fennel seeds- 1 tsp
  • Roasted channa dhal (pottukkadalai) - 3 tbsp
  • Curry leaves- 1 sprig
  • Salt to taste

How to make Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls

  1. Peel the outer skin and cut it into thick pieces. Boil water along with salt and a tsp of tamarind extract. Add the yam pieces and allow it to cook.
  2. Add all the ingredients given under 'For grinding' along with grated yam and grind till it all blends well.
  3. Transfer the ground mixture into a bowl and add the red chilli powder, turmeric powder, salt, curry leaves, coriander leaves and finely chopped onions. Mix well and make lemon sized balls out of it.
  4. Heat oil in a kadai for deep frying. Drop 5 to 6 balls at a time and deep fry them on a medium flame till it reaches golden brown in colour.
  5. Serve hot as a starter or accompaniment to rice.

Reviews for Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls (2)

Sukhmani Bedi2 years ago

Reply

Shambhavi Gupta2 years ago

spicy yam sounds good, would like to give it a try!
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