ABOUT Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls RECIPE
Try this delicious & spicy Yam Kola Urundai from Chettinad cuisine. You can serve this as a starter or accompaniment to rice.
Recipe Tags
Veg
Medium
Everyday
Tamil Nadu
Frying
Appetizers
Ingredients Serving: 6
Yam 250 gm
Tamarind juice / extract - 1 or 2 tsp
Small onion / big onions- 6 nos / 1 medium sized
Red chilli powder - 1/2 to 1 tsp
Turmeric powder- 1/2 tsp
Curry Leaves - 1 sprig
Corriander leaves - 1 or 2 tbsp (chopped)
Oil - for deep frying
For grinding: Grated coconut 1/2 cup
Garlic- 5 pods
Ginger- 1 "piece
Fennel seeds- 1 tsp
Roasted channa dhal (pottukkadalai) - 3 tbsp
Curry leaves- 1 sprig
Salt to taste
Instructions
Peel the outer skin and cut it into thick pieces. Boil water along with salt and a tsp of tamarind extract. Add the yam pieces and allow it to cook.
Add all the ingredients given under 'For grinding' along with grated yam and grind till it all blends well.
Transfer the ground mixture into a bowl and add the red chilli powder, turmeric powder, salt, curry leaves, coriander leaves and finely chopped onions. Mix well and make lemon sized balls out of it.
Heat oil in a kadai for deep frying. Drop 5 to 6 balls at a time and deep fry them on a medium flame till it reaches golden brown in colour.
Serve hot as a starter or accompaniment to rice.
Reviews (2)  
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Apr-30-2016
Sukhmani Bedi   Apr-30-2016
Mar-16-2016
Shambhavi Gupta   Mar-16-2016
spicy yam sounds good, would like to give it a try!
Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls
Poornima Porchelvan
INGREDIENTS
Peel the outer skin and cut it into thick pieces. Boil water along with salt and a tsp of tamarind extract. Add the yam pieces and allow it to cook.
Add all the ingredients given under 'For grinding' along with grated yam and grind till it all blends well.
Transfer the ground mixture into a bowl and add the red chilli powder, turmeric powder, salt, curry leaves, coriander leaves and finely chopped onions. Mix well and make lemon sized balls out of it.
Heat oil in a kadai for deep frying. Drop 5 to 6 balls at a time and deep fry them on a medium flame till it reaches golden brown in colour.
Serve hot as a starter or accompaniment to rice.
INGREDIENTS
SERVING: 6
Yam 250 gm
Tamarind juice / extract - 1 or 2 tsp
Small onion / big onions- 6 nos / 1 medium sized
Red chilli powder - 1/2 to 1 tsp
Turmeric powder- 1/2 tsp
Curry Leaves - 1 sprig
Corriander leaves - 1 or 2 tbsp (chopped)
Oil - for deep frying
For grinding: Grated coconut 1/2 cup
Garlic- 5 pods
Ginger- 1 "piece
Fennel seeds- 1 tsp
Roasted channa dhal (pottukkadalai) - 3 tbsp
Curry leaves- 1 sprig
Salt to taste
Yam Kola Urundai / Senaikkizhangu Kola Urundai / Spicy Yam Balls - Reviews
Recent Reviews
5.0
2 Reviews
Mar-16-2016
spicy yam sounds good, would like to give it a try!
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