Nutty paluo ladoo | How to make Nutty paluo ladoo

By Sushree Satapathy  |  4th Mar 2018  |  
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  • Nutty paluo ladoo, How to make Nutty paluo ladoo
Nutty paluo ladooby Sushree Satapathy
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

0

0

About Nutty paluo ladoo Recipe

Paluo (Arrow root) is a plant of which the root is used for cooking purpose. This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is absolutely tasteless but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo dry fruits ghee suji rawa wheat flour to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any unhealthy sweet dish.

Nutty paluo ladoo

Ingredients to make Nutty paluo ladoo

  • Paluo 1 cup
  • Suji 1 cup
  • wheat flour 1 cup
  • ghee 1 cup
  • cardamom powder 1/2 tsp
  • Crushed cashew nuts 1/2 cup
  • pistachio for decorating 2 tbsp

How to make Nutty paluo ladoo

  1. Heat a Kadai than add Paluo, suji rawa , wheat flour and roast it at least seven minutes.
  2. When the mixture turns light brown and a nice fragrant start coming out of the mixture then add melted ghee mix it thoroughly.
  3. Then add crushed cashew nuts and cardamom powder and roast it for another ten minutes.
  4. Turn off the stove and add sugar powder and mix thoroughly.
  5. Put aside let it cool for a while.
  6. Wet your palm a bit and then make small balls out of the mixture.
  7. Decorate with pistachio.

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