Oats Nut Crispbread | How to make Oats Nut Crispbread

By Deeba Rajpal  |  30th Jul 2015  |  
4.8 from 6 reviews Rate It!
  • Oats Nut Crispbread, How to make Oats Nut Crispbread
Oats Nut Crispbreadby Deeba Rajpal
  • Prep Time

    0

    mins
  • Cook Time

    20

    mins
  • Serves

    6

    People

466

6





Video for key ingredients

  • How To Make Pizza Dough

  • Homemade Short Crust Pastry

About Oats Nut Crispbread Recipe

Delicious, light, addictive, versatile and simple to make, this Oats Nut Crispbread is very addictive and makes quite the perfect snack for a hungry nibble. If you are adventurous enough, you can even bake the dough into bite sized shells for canapes!

Oats Nut Crispbread

Ingredients to make Oats Nut Crispbread

  • 160 gm Whole wheat flour
  • 115 g Oats {1 cup}
  • 40g walnuts roughly chopped
  • 20g white sesame seeds
  • 20g black sesame seeds
  • 1 ½ tsp salt
  • 1 ½ tsp Baking powder
  • 1 tsp garlic powder
  • 2 tbsp/30 ml extra virgin olive oil
  •  cup/175 ml water {approx}

How to make Oats Nut Crispbread

  1. Take two cookie sheets and line with parchment paper. Preheat your oven at 180C.
  2. Add flour, oats, salt, garlic powder and walnuts in a food processor bowl and pulse for few seconds until walnuts are chopped. Now add seeds and oil, pulse to mix.
  3. Take this into a large bowl and add ½ cup of water and knead to form smooth firm dough. Add more water if required.
  4. Leave the dough covered to rest for 15 minutes after kneading for 2-3 minutes on the counter.
  5. Dust the rolling surface with flour and roll out and cut into desired shapes using fluted pastry cutter/pizza cutter/knife.
  6. Gently place on prepared baking sheets and bake for 15-18 minutes or till lightly coloured and golden brown on the edges.
  7. Upon cooling store in an air tight container in a cool place and serve with dips on a cheese board etc.

Reviews for Oats Nut Crispbread (6)

Ujala Bhardwaj2 years ago

Reply

Shyama Parekh2 years ago

It's yum and healthy
Reply

Bobby Kochar2 years ago

Reply

Bhuvana Krishnan2 years ago

Reply

Sangeeta Rajoli2 years ago

very healthy
Reply

Nina Kothari2 years ago

Reply

Cooked it ? Share your Photo