Name: Oats Nut Crispbread recipe by PassionateAboutBaking Rajpal at BetterButter
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 160 gm Whole wheat flour; 115 g Oats {1 cup}; 40g Walnuts roughly chopped; 20g white Sesame seeds; 20g black Sesame seeds; 1 ½ tsp Salt; 1 ½ tsp Baking powder; 1 tsp Garlic powder; 2 tbsp/30 ml extra virgin Olive oil; ï†¾ cup/175 ml Water {approx}

ABOUT Oats Nut Crispbread RECIPE

Delicious, light, addictive, versatile and simple to make, this Oats Nut Crispbread is very addictive and makes quite the perfect snack for a hungry nibble. If you are adventurous enough, you can even bake the dough into bite sized shells for canapes!

Ingredients Serving: 6

160 gm Whole wheat flour
115 g Oats {1 cup}
40g Walnuts roughly chopped
20g white Sesame seeds
20g black Sesame seeds
1 ½ tsp Salt
1 ½ tsp Baking powder
1 tsp Garlic powder
2 tbsp/30 ml extra virgin Olive oil
ï†¾ cup/175 ml Water {approx}

Instructions

Take two cookie sheets and line with parchment paper. Preheat your oven at 180C.
Add flour, oats, salt, garlic powder and walnuts in a food processor bowl and pulse for few seconds until walnuts are chopped. Now add seeds and oil, pulse to mix.
Take this into a large bowl and add ½ cup of water and knead to form smooth firm dough. Add more water if required.
Leave the dough covered to rest for 15 minutes after kneading for 2-3 minutes on the counter.
Dust the rolling surface with flour and roll out and cut into desired shapes using fluted pastry cutter/pizza cutter/knife.
Gently place on prepared baking sheets and bake for 15-18 minutes or till lightly coloured and golden brown on the edges.
Upon cooling store in an air tight container in a cool place and serve with dips on a cheese board etc.

Similar Recipes