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Burfi is one of the most popular sweets in India, especially in the Northern regions. It is a must in all festivals or any happy occasions. It is an Indian dessert typically prepared out of milk solids or gram flour. It is also prepared with cashews, pistachios, etc. But today let me share Burfi made out of some candied ginger. It was my first try and I must confess that it came out really yummy.
Heat 1 tbsp. ghee and saute the whole wheat flour for 1-2 minutes or till you get a nice aroma. Keep aside.
Heat 2 tbsp. ghee & saute the powdered ginger for 2 minutes on a low flame.
Add the milk and salt and continue to simmer till dry.
Add the powdered sesame seeds and coconut. Mix everything well.
Now add the crumbled pedas, milk powder and cardamom powder. Mix well so that there are no lumps.
Add the pistachios, raisins, rose water and food colour followed by
the sauteed whole wheat flour, remaining ghee, saffron & sugar. Combine everything well and saute till the mixture leaves the sides of the pan and comes together into a lump. Swit
SERVING: 10
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
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