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Candied Ginger Burfi

Mar-04-2018
Bethica Das
5 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Candied Ginger Burfi RECIPE

Burfi is one of the most popular sweets in India, especially in the Northern regions. It is a must in all festivals or any happy occasions. It is an Indian dessert typically prepared out of milk solids or gram flour. It is also prepared with cashews, pistachios, etc. But today let me share Burfi made out of some candied ginger. It was my first try and I must confess that it came out really yummy.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • Indian
  • Simmering
  • Dessert
  • Healthy

Ingredients Serving: 10

  1. 1 & 1/2 cups candied ginger, powdered
  2. 4 tbsp. ghee
  3. 1/4 cup whole wheat flour
  4. 1 cup milk
  5. pinch of salt
  6. 2-3 tbsp. sesame seeds, powdered
  7. 2-3 tbsp. fresh grated coconut
  8. 2-3 milk pedas, crumbled
  9. 2-3 tbsp. milk powder
  10. 1/4 tsp. cardamom powder
  11. few drops of yellow food colour (opt)
  12. 1 tbsp. chopped pistachios
  13. 1 tbsp. raisins
  14. 1 tsp. rose water
  15. 2 tsp. sugar r as required
  16. pinch of saffron
  17. chopped nuts & dry rose petals to garnish

Instructions

  1. Heat 1 tbsp. ghee and saute the whole wheat flour for 1-2 minutes or till you get a nice aroma. Keep aside.
  2. Heat 2 tbsp. ghee & saute the powdered ginger for 2 minutes on a low flame.
  3. Add the milk and salt and continue to simmer till dry.
  4. Add the powdered sesame seeds and coconut. Mix everything well.
  5. Now add the crumbled pedas, milk powder and cardamom powder. Mix well so that there are no lumps.
  6. Add the pistachios, raisins, rose water and food colour followed by
  7. the sauteed whole wheat flour, remaining ghee, saffron & sugar. Combine everything well and saute till the mixture leaves the sides of the pan and comes together into a lump. Swit

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