Rasam powder | How to make Rasam powder

By R.Anandi Anand  |  16th Mar 2016  |  
5 from 2 reviews Rate It!
  • Rasam powder, How to make Rasam powder
Rasam powderby R.Anandi Anand
  • Prep Time

    10

    mins
  • Cook Time

    5

    mins
  • Serves

    10

    People

119

2

About Rasam powder Recipe

An authentic rasam powder to easily make many varieties of rasams.

Rasam powder

Ingredients to make Rasam powder

  • 4 tbsp coriander seeds
  • 1 tbsp channa dal
  • 1 tbsp toovar dal
  • 1 tbsp jeera
  • 1 tbsp pepper corns
  • 6 dried red chillies
  • 1/4 tsp methi seeds
  • 1/4 tsp mustard seeds
  • 2 tbsp dried curry leaves

How to make Rasam powder

  1. Sun dry the above ingredients or warm it in a pan for few minutes. However, don't roast.
  2. When it comes to room temperature, coarsely powder them together and store in an air tight bottle.
  3. Use the rasam powder as desired to prepare your favourite dishes.
  4. Slide the picture to see the ingredients

Reviews for Rasam powder (2)

Soma Kriti Agrahari2 years ago

nice recipe
Reply

Shambhavi Gupta2 years ago

very useful recipe, thanks
Reply

Cooked it ? Share your Photo