Name: Rose Kalakand recipe by Sanika SN at BetterButter
Cook time: 90 min
Total time: 90 min
Yield: 10
Ingredients: 225 Grams of grated fresh Paneer; 3/4th Tin of Condensed Milk; 2 Tablespoons Rose Sryup; 1/2 Teaspoon Pistachio powder; 1/ 2 Teaspoon Green Cardamoms Powder; Slivered pistachio for garnishing

ABOUT Rose Kalakand RECIPE

This is an Indian sweet made up of cottage cheese ( paneer), sweetened with condensed milk, flavoured with rose syrup and garnished with Pistachio.

Ingredients Serving: 10

225 Grams of grated fresh Paneer
3/4th Tin of Condensed Milk
2 Tablespoons Rose Sryup
1/2 Teaspoon Pistachio powder
1/ 2 Teaspoon Green Cardamoms Powder
Slivered pistachio for garnishing

Instructions

In a non-stick pan combine paneer and condensed milk together and cook on medium low heat.
Stir continuously for 15- 20 minutes until mixture thickens a bit.
Add rose syrup and mix well.
Stir continuously until mixtures thickens and starts leaving the sides of pan.
Do not over-cook mixture or else paneer will turn dry and chewy.
Add pistachio powder and cardamom powder and give it quick mix.
Pour mixture in a greased pplate and garnish it with slivered pistachio.
Let it cool down completely.
Run knife and cut it into squares.
If refrigerated it stays fresh upto 3-4 days.

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