Katori papadchat | How to make Katori papadchat

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By Pina Raval
Created on 16th Mar 2016
  • Katori papadchat, How to make Katori papadchat
Katori papadchatby Pina Raval
  • Katori papadchat | How to make Katori papadchat (11 likes)

  • 0 reviews
    Rate It!
  • By Pina Raval
    Created on 16th Mar 2016

About Katori papadchat

All foodies love to have papad and salad with lunch or dinner. So try this crunchy papad chat!

Katori papadchat is delicious and authentic dish. Katori papadchat by Pina Raval is a great option when you want something interesting to eat at home. Restaurant style Katori papadchat is liked by most people . The preparation time of this recipe is 10 minutes and it takes 2 minutes to cook it properly. Katori papadchat is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Katori papadchat. Katori papadchat is an amazing dish which is perfectly appropriate for any occasion. Katori papadchat is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Katori papadchat at your home.

  • Prep Time10mins
  • Cook Time2mins
  • Serves4People
Katori papadchat

Ingredients to make Katori papadchat

  • 4 papads
  • 1 onion chopped
  • 1 tomato chopped
  • 1/4 cup sprout chana (or mung, matki)
  • 1/2 tsp red chilli powder
  • Salt to taste
  • 1 tsp chat masala
  • 2 tbsp bhujiya or namkeen (optional)
  • Oil for frying (you can shallow fry too)

How to make Katori papadchat

  1. Cut papad from the sides, from the edges and spread it with a wet hand.
  2. Stick it on a katori and fry the papad in the oil carefully. Then take it out and let it cool.
  3. Next, stuff in onion, tomato and sprouts in it. Sprinkle salt, chilli powder, chat masala, or lemon juice.
  4. Garnish with bhujiya and enjoy! I have used green fresh chana in it. You can use kala chana, mung, matki or sprouts.
My Tip: Fresh salad with chat masala sprout mix tastes yummy and no recipe can beat that.

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