Name: Katori papadchat recipe by Pina Raval at BetterButter
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Yield: 4
Ingredients: 4 papads; 1 onion chopped; 1 tomato chopped; 1/4 cup sprout chana (or mung, matki); 1/2 tsp red chilli powder; Salt to taste; 1 tsp chat masala; 2 tbsp bhujiya or namkeen (optional); Oil for frying (you can shallow fry too)

ABOUT Katori papadchat RECIPE

All foodies love to have papad and salad with lunch or dinner. So try this crunchy papad chat!

Ingredients Serving: 4

4 papads
1 onion chopped
1 tomato chopped
1/4 cup sprout chana (or mung, matki)
1/2 tsp red chilli powder
Salt to taste
1 tsp chat masala
2 tbsp bhujiya or namkeen (optional)
Oil for frying (you can shallow fry too)

Instructions

Cut papad from the sides, from the edges and spread it with a wet hand.
Stick it on a katori and fry the papad in the oil carefully. Then take it out and let it cool.
Next, stuff in onion, tomato and sprouts in it. Sprinkle salt, chilli powder, chat masala, or lemon juice.
Garnish with bhujiya and enjoy! I have used green fresh chana in it. You can use kala chana, mung, matki or sprouts.

Similar Recipes