Name: Cappuccino cake with hersheys almond frosting recipe by Raiha Faraz at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: Refined flour-2cups; Butter - 150gm; Brown sugar - 2cups; Coffee powder - 2tblsp; Vanilla essence -1tsp; Eggs-4nos; Salt - a Pinch; Baking powder-2tsp; Almonds -8-10nos; Hersheys chocolate spread - 1/2 cup

ABOUT Cappuccino cake with hersheys almond frosting RECIPE

The chocolate coffee combination has always been my favourite.I have tried this recipe for the first time and trust me its simply heavenly!!!

Ingredients Serving: 6

Refined flour-2cups
Butter - 150gm
Brown sugar - 2cups
Coffee powder - 2tblsp
Vanilla essence -1tsp
Eggs-4nos
Salt - a Pinch
Baking powder-2tsp
Almonds -8-10nos
Hersheys chocolate spread - 1/2 cup

Instructions

Preheat oven at 180'C
Seive the flour and baking powder 2-3 times.
In another bowl beat the butter and the sugar until fluffy and creamy.
Now add in the eggs one by one and continue to beat the mixture until well mixed.
Now add in the vanilla essence and coffee powder and mix well.
Fold in the seived flour into the eggs butter mixture.
Transfer into the greased cake mould and bake at 180'C for 30 minutes.
Pierce a toothpick or knife.if it comes out clean,the cake is ready.
Let the cake cool down completely.
In the meanwhile finely slice the almonds.
When the cake is cooled spread the Hersheys chocolate spread on the top evenly.
Sprinkle sliced almonds.

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