Flax Seeds Podi/Chutney | How to make Flax Seeds Podi/Chutney
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About Flax Seeds Podi/Chutney Recipe
Flax seeds podi is blend of flax seeds, channa dal, garlic,red chilli and cumin. I have used channa dal for some texture but you can totally skip using it. It is very simple to prepare and tastes great with rotis, rice, dosa, idli, also can be added to sabzis for that extra nutty flavor.
Ingredients to make Flax Seeds Podi/Chutney
- 1 cup flax seeds
- 1/4 cup channa
- 6 to 7 dried red chillies
- 5 of garlic with skin on (optional)
- 1/2 tsp /cumin seeds
- 1/4th tsp /hing
- to taste
How to make Flax Seeds Podi/Chutney
My Tip:Make this podi in small batches as powdered flax seeds tend to oxidize and spoil quickly.