Name: Nutty paluo ladoo recipe by Sushree Satapathy at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 10
Ingredients: Paluo 1 cup; Suji rawa 1 cup; Wheat flour 1 cup; Ghee 1 cup; Crushed fried cashew nuts; Cardamom powder 1/2 tsp

ABOUT Nutty paluo ladoo RECIPE

Paluo (Arrow root) is a plant of which the root is used for cooking purpose. This recipe is about hundred years old from Odisha's Bhadrak district. Paluo is absolutely tasteless but very effective as a treatment for stomach disorders. In this recipe I have developed it in form of a sweet dish by mixing paluo , dry fruits , ghee, rawa suji , wheat flour to make sure the essentials of the the plant root remains independent. This is a very interesting and tasty recipe for everyone to make it as a substitute for any unhealthy sweet dish

Ingredients Serving: 10

Paluo 1 cup
Suji rawa 1 cup
Wheat flour 1 cup
Ghee 1 cup
Crushed fried cashew nuts
Cardamom powder 1/2 tsp

Instructions

Heat a Kadai than add Paluo, suji rawa ,wheat flour, and roast it at least seven minutes.
When the mixture turns light brownies and a nice fragrant start coming out of the mixture then add melted ghee mix it thoroughly.
Then add cardamom powder, fried cashew nuts and roast it for another ten minutes.
Turn off the stove and add sugar powder and mix thoroughly .
Put it aside let it cool for a while, wet your palm bit and then make small balls out of the mixture.
Decorate with pistachio.

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