Pistachio and Thandai Cake with Paan Gulkand Forsting | How to make Pistachio and Thandai Cake with Paan Gulkand Forsting

By uzma shouab  |  4th Mar 2018  |  
4 from 1 review Rate It!
  • Pistachio and Thandai Cake with Paan Gulkand Forsting, How to make Pistachio and Thandai Cake with Paan Gulkand Forsting
Pistachio and Thandai Cake with Paan Gulkand Forstingby uzma shouab
  • Prep Time

    20

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

3

1

About Pistachio and Thandai Cake with Paan Gulkand Forsting Recipe

Innovative, Interesting,very tasty and delicious recipe

Pistachio and Thandai Cake with Paan Gulkand Forsting

Ingredients to make Pistachio and Thandai Cake with Paan Gulkand Forsting

  • For basic sponge, 100 grm all purpose flour (maida)
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 130 ml condensed milk
  • 50 grm butter
  • 2 tbsp pistachio powder
  • 1 tbsp already prepare Thandai powder
  • 1 tsp vanilla essence
  • 50 ml milk if need add more
  • 4 to 5 drops green food colour
  • For cake syrup,2 tbsp condensed milk
  • 1 tbsp Thandai powder
  • 1/2 cup water
  • For Frosting,5 to 6 beetal leaves(paan)
  • 2 cups whipped cream
  • 1 tbsp gulkand
  • 1 tbsp sweet paan masala
  • Few drops of green food colour
  • 1/2 cup roasted and chopped dry fruits
  • Some green and red cherries and some extra beetal leaves for garnish

How to make Pistachio and Thandai Cake with Paan Gulkand Forsting

  1. To prepare a mould,Take 7 inch mould and greased with butter and dust with maida,tap extra flour and keep aside
  2. Preheated oven at 180*
  3. Now take maida,baking powder and baking soda in strainer and sieve this
  4. Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
  5. Take butter in a deep bowl,beat for a minute till light and fluffy
  6. Now add milkmaid and again beat for a minute
  7. Add half of milk and beat again for a minute
  8. Add sieved dry mixture to the butter mixture and beat it only in one direction,do not beat more than one minute
  9. Add green food colour and vanilla essence in remaining milk and mix again at one direction
  10. Put this better in greased and lined tin,tap the tin 4 to 5 times to mixture spread evenly
  11. Bake it for 30 to 35 minutes at 180*,when done keep aside to cool
  12. For cake syrup,boil the water add condensed milk when it cool add thandai powder and mix well
  13. For Frosting,cut the beetal leaves,add gulkand and sweet paan masala in mixer jar and make paste of it,do not add single drop of water
  14. Now make this paste and few drops of green food colour in it
  15. Mix well all
  16. When cake is cool cut in two layers ,pour some condensed milk thandai syrup,gulkand paan Frosting and sprinkle some roasted chopped dry fruits in every layer
  17. When all layer done keep in fridge for an hour,after an hour complete with reaming Frosting
  18. Now garnish with some cherries and some roasted chopped dry Fruits
  19. Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve

Reviews for Pistachio and Thandai Cake with Paan Gulkand Forsting (1)

Maanika Hoon7 months ago

Beautiful dish
Reply

Cooked it ? Share your Photo