Anjeer Kaju Puran Poli | How to make Anjeer Kaju Puran Poli

By Neelam Barot  |  4th Mar 2018  |  
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  • Anjeer Kaju Puran Poli, How to make Anjeer Kaju Puran Poli
Anjeer Kaju Puran Poliby Neelam Barot
  • Prep Time

    10

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

3

0

About Anjeer Kaju Puran Poli Recipe

Puran poli is a very famous sweet dish in india which are mostly famous in Maharashtra and our gujarat. In gujarat people occassionally make it with tuver daal, jaggery, ghee, cardamom and dryfruits. I made this with anjeer, cashew, gram flour, ghee ,cardamom and condensed milk for this holi celebration.

Anjeer Kaju Puran Poli

Ingredients to make Anjeer Kaju Puran Poli

  • For stuffing :-
  • anjeer 12 fine chopped
  • cashew powder 1 cup
  • Luckwarm milk 3/4 cup
  • Coarse gram flour 1 cup
  • Condensed milk 1 cup
  • ghee 1 tbsp
  • cardamom Powder 1/4 tsp
  • nutmeg powder 1/8 tsp
  • For Dough :-
  • wheat flour 1 bowl
  • ghee 2 tbs
  • Milk as needed
  • ghee 1 cup for serving

How to make Anjeer Kaju Puran Poli

  1. Take a bowl add luckwarm milk add chopped anjeer and keep a side for 10 minutes.
  2. Churn the mixture and make a fine thick paste.
  3. In a another bowl shift wheat flour add ghee and mix well for dough.
  4. Now add milk little by little and make a soft dough for chapati.
  5. Cover the dough with dumb cloth and keep aside.
  6. Heat nonstick pan then add 1 tbsp ghee.
  7. Add gram flour and roast it till turn little pinkish.
  8. Shift flour in plate then add anjeer paste and cook it.
  9. Add cashew powder and gram flour .
  10. Add condanced milk and cook it .
  11. When mixture become thick like halwa add cardamom powder, nutmeg powder and mix well.
  12. Now Stuffing is ready remove from flame.
  13. Now take small ball from dough and roll thin chapati by dusting flour.
  14. Keep small amount of halwa mixture on chapati and spread it.
  15. Seal the edges of roti and remove extra flour.
  16. Now roll it with soft hand.
  17. Roast it on nonstick pan from both sides.
  18. Then add ghee on top.
  19. Delicious anjeer-kaju puran poli is ready to Serve.

My Tip:

Adjust your sweetness by adding 2 tbsp more condenced milk.

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