Coffee Flavoured Eggless Semolina Cake | How to make Coffee Flavoured Eggless Semolina Cake

By Bethica Das  |  4th Mar 2018  |  
5 from 2 reviews Rate It!
  • Coffee Flavoured Eggless Semolina Cake, How to make Coffee Flavoured Eggless Semolina Cake
Coffee Flavoured Eggless Semolina Cakeby Bethica Das
  • Prep Time

    20

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

3

2

About Coffee Flavoured Eggless Semolina Cake Recipe

I never had any idea that a cake made of semolina would be so easy and simple. It is eggless and I gave a coffee flavour to it. It is as delicious as a maida / plain flour cake. It takes very less time and can be made in a pressure cooker by steaming method.

Coffee Flavoured Eggless Semolina Cake

Ingredients to make Coffee Flavoured Eggless Semolina Cake

  • 1 cup semolina (sooji)
  • 1 tbsp. coffee powder
  • pinch of salt
  • 1/2 cup castor sugar
  • 1-2 tbsp. cherries, chopped
  • 1-2 tbsp. sliced pistachios
  • 1 cup yoghurt
  • 1/4 cup oil / melted butter
  • 1/4 cup milk or as required
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • oil to grease the cake tin
  • few extra sliced pistachios to garnish

How to make Coffee Flavoured Eggless Semolina Cake

  1. In a bowl, mix together semolina, coffee powder, sugar and salt.
  2. Add the cherries and pistachios,
  3. followed by the yoghurt and oil.
  4. Combine everything well and keep it aside for 15-20 minutes. Add 1/4 cup milk or as required to make a batter which should not be to thick or too thin.
  5. Add the baking powder and baking soda and mix.
  6. Pour into a grease cake tin and sprinkle some more sliced pistachios. Steam for 20-25 minutes. Do the toothpick test to confirm if it is done. Set aside to cool down and then cut as desired.
  7. Serve and enjoy as and when desired.

Reviews for Coffee Flavoured Eggless Semolina Cake (2)

Shoba Bharathraj7 months ago

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Chitra Sonu Agarwal7 months ago

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