Name: Truffle pudding ( baked curd, green sweetened rice and sweetened carrot balls) recipe by Anupama kamra at BetterButter
Prep time: 60 min
Cook time: 120 min
Total time: 180 min
Yield: 4
Ingredients: 200 GMs thickened curd; 200 GMs milk maid; 200 GMs fresh cream; 1/2 tsp pineapple essence; Ingredients for green rice; 1/2 glass basmati rice; 2 glass water; 1/2 tsp cardamom powder; 2 tsp ghee; 5-6 tsp sugar; 1/2 tsp vanilla essence; A pinch of green colour; Ingredients for orange colour carrot balls; 1 kg carrot grated; 1 litre milk; 1 tsp cardamom powder; 1 bowl milkmaid; 1 bowl sugar; almonds and raisins; 1 tbsp ghee

Ingredients Serving: 4

200 GMs thickened curd
200 GMs milk maid
200 GMs fresh cream
1/2 tsp pineapple essence
Ingredients for green rice
1/2 glass basmati rice
2 glass water
1/2 tsp cardamom powder
2 tsp ghee
5-6 tsp sugar
1/2 tsp vanilla essence
A pinch of green colour
Ingredients for orange colour carrot balls
1 kg carrot grated
1 litre milk
1 tsp cardamom powder
1 bowl milkmaid
1 bowl sugar
almonds and raisins
1 tbsp ghee

Instructions

Take curd and cream in a bowl. mix gently for 2 minutes.
Add milkmaid slowly and keep stirring
Add essence
preheat oxy air fryer for 5 minutes at120 c. Arrange bowl in fry basket and close it and keep for baking for 20 minutes.
while it is done we can see mixture shakes but stay together firm.
Baked curd is ready.
Recipe for sweetened green rice -
Wash and presoaked rice for 10 minutes.
Add water in pressure cooker, allows it to boil and add ghee
After a boil add rice, allow it to cook slowly.
add colour and essence. Now add sugar.
Slowly water is absorbed and grew colour rice r ready.
Orange carrot balls recipe -
Take ghee in karahi.Add grated carrots.Slowly mix them well on a medium flame.
When they r cooked for sometime, add milk maid slowly and keep on stirring and then add milk and keep on stirring occasionally on sim flame by removing milk and malai to stick on sides.
Add cardamom powder, slowly milk get absorbed in carrots and carrots beautiful milkmaid cooked halwa is ready.
Add sugar and dry fruits.
Let it cool for sometime and made carrot balls by pressing in between palms.
So my truffle tricolour pudding is ready to be served by garnishing with pumpkin seeds, silver balls, soaked almonds, gems and stars.
Arranged in the form of layers of white baked curd, green sweetened rice and orange carrot balls.
Enjoy..

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