Beans Paruppu Usili | How to make Beans Paruppu Usili

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By R.Anandi Anand
Created on 16th Mar 2016
  • Beans Paruppu Usili, How to make Beans Paruppu Usili
Beans Paruppu Usiliby R.Anandi Anand
  • Beans Paruppu Usili | How to make Beans Paruppu Usili (4 likes)

  • 1 review
    Rate It!
  • By R.Anandi Anand
    Created on 16th Mar 2016

About Beans Paruppu Usili

A dry curry made up of fried beans and lentils.

Beans Paruppu Usili is delicious and authentic dish. Beans Paruppu Usili by R.Anandi Anand is a great option when you want something interesting to eat at home. Restaurant style Beans Paruppu Usili is liked by most people . The preparation time of this recipe is 30 minutes and it takes 20 minutes to cook it properly. Beans Paruppu Usili is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Beans Paruppu Usili. Beans Paruppu Usili is an amazing dish which is perfectly appropriate for any occasion. Beans Paruppu Usili is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Beans Paruppu Usili at your home.

  • Prep Time30mins
  • Cook Time20mins
  • Serves4People
Beans Paruppu Usili

Ingredients to make Beans Paruppu Usili

  • Green Beans 1/2 cup finely chopped
  • 1/2 cup toovar dal and channa dal, soaked and grounded coarsely along with 3 red chilles
  • 1/4 tsp turmeric powder
  • Asfoetida a pinch
  • Salt to taste
  • 3 red chillies
  • 2 tbsp cooking oil
  • 1 tsp mustard seeds
  • Curry leaves and coarinder leaves for garnishing

How to make Beans Paruppu Usili

  1. Soak the dals for 1 hour, then coarse grind along with red chillies and a little salt.
  2. Take a pan add 2 tbsp of cooking oil to heat, then add the mustard seeds and asfoetida along with the beans.
  3. Fry for some time then add the dal mixture along with turmeric and salt as per taste. Fry till the dal and beans are separate.
  4. Serve it hot!
My Tip: You can steam the dal mixture in the steamer to reduce the oil.

Reviews for Beans Paruppu Usili (1)

Deviyani Srivastava2 years ago
Such a simple recipe.. must taste yummy..
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