Login

Home / Recipes / Methi Matar malai

Photo of Methi Matar malai by Sanuber Ashrafi at BetterButter
242
7
0.0(0)
0

Methi Matar malai

Mar-04-2018
Sanuber Ashrafi
15 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Methi Matar malai RECIPE

Fenugreek leaves cooked with peas in rich creamy gravy

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Main Dish
  • Vegan

Ingredients Serving: 4

  1. Fresh green peas - 1 and 1/2 cup
  2. Chopped fresh Fenugreek leaves - 2 cup
  3. Green Cardamom - 1
  4. Cinnamon - 1 (1" piece)
  5. Cumin seeds - 1/2 tsp
  6. Medium size chopped Onion - 1
  7. Garlic cloves - 3 (chopped)
  8. Ginger - 1(1" piece)
  9. Green chilli - 1
  10. Cashews - 1 tbsp
  11. Almonds - 1 tbsp
  12. Fresh cream - 3 tbsp
  13. Milk - 1/2 cup
  14. Water - 1/2 cup
  15. Salt - As required
  16. Oil - 2 tsp

Instructions

  1. Boil fresh peas with little water and salt for 3 to 4 minutes on medium flame.
  2. Add little salt in chopped fenugreek leaves and leave it for 15 minutes.
  3. After 15 minutes squeeze all water from leaves and keep aside.
  4. Heat 1 tsp oil in a pan on medium flame.
  5. Add cardamom, cinnamon stick and chopped onion.
  6. Fry until onion become light pink.
  7. Add chopped garlic, chopped ginger, green chili almonds and cashew nuts.
  8. Fry for 2-minutes.
  9. Turn off the flame and let the mixture cool for few minutes.
  10. Add little water in mixture and grind it in mixer.
  11. Heat 1 tsp oil in pan and put cumin seeds.
  12. Add fenugreek leaves and cook for a minute.
  13. Remove fenugreek leaves from oil.
  14. Put remaining oil in pan.
  15. Add grounded masala mixture in it.
  16. Stir continuously the paste until oil starts to separate.
  17. Add boiled green peas in masala and cook for a minute.
  18. Add fried fenugreek leaves and cook for 2-3 minutes.
  19. Add milk and water.
  20. Mix all well and let the mixture cook until gravy turns thick.
  21. Add little salt to adjust the taste.
  22. Add fresh cream.
  23. Mix well and cook for a minute.
  24. Switch off the flame and transfer the curry in serving bowl.
  25. Serve hot with naan or paratha.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

Methi Matar Malai
preeti sharma
  • 1463
  • 4

Methi Matar Malai
Cook With
  • 1324
  • 8

Methi Matar Malai
Poonam Kothari
  • 1039
  • 56

Methi matar malai
rachna patwa
  • 3962
  • 161

Methi matar malai
Chetna Parikh
  • 1323
  • 56

Methi Malai Matar
Poonam Puri
  • 1646
  • 4
A password link has been sent to your mail. Please check your mail.
Close
SHARE