Romanian Zacusa | How to make Romanian Zacusa
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About Romanian Zacusa Recipe
A luscious vegetable dip/spread made with grilled peppers and eggplants.
Romanian Zacusa is one dish which makes its accompaniments tastier. With the right mix of flavours, Romanian Zacusa has always been everyone's favourite. This recipe by Priya Srinivasan is the perfect one to try at home for your family. The Romanian Zacusa recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Romanian Zacusa is 60 minutes and the time taken for cooking is 20 minutes. This is recipe of Romanian Zacusa is perfect to serve 4 people. Romanian Zacusa is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Romanian Zacusa. So do try it next time and share your experience of cooking Romanian Zacusa by commenting on this page below!
Ingredients to make Romanian Zacusa
- 1 large eggplant
- 2 nos red
- 1 large sized , finely chopped
- 3 tbsp paste
- 1/4 tsp whole , coarsely pounded
- 2 tbsp
- to taste
How to make Romanian Zacusa
My Tip:Serve it along with even your idly/dosa, you would love the taste!