Amba Sandana or Mango Idliby Amarendra Mulye

Amba Sandana or Mango Idliby Amarendra Mulye
  • Amba Sandana or Mango Idli | How To Make Amba Sandana or Mango Idli (19 likes)

  • By Amarendra Mulye|
    Last updated on Feb 6th

How To Make Amba Sandana or Mango Idli

Another Konkan speciality that is served as a dessert and as a snack

  • Prep Time0mins
  • Cook Time2Hours
  • Serves8People

Key ingredients for Amba Sandana or Mango Idli

  • How to make Ghee

  • How to make Idli/Dosa Batter

Ingredients to make Amba Sandana or Mango Idli

  • 2 tblsp ghee
  • 2 cups sooji or semolina
  • 2 cups mango pulp
  • 1 cup sugar
  • 1/2 cup yogurt
  • 1/2 cup milk
  • salt to taste
  • 3 tblsp chironji or charoli seeds
  • additional ghee for greasing idli moulds

Steps to make Amba Sandana or Mango Idli

  1. Heat the ghee in a wok and add the semolina or sooji to it. Roast till slightly brown almost 8 minutes and fragrant. Remove from the heat
  2. In a mixing bowl, add the mango pulp, sugar, salt and yogurt and add all the semolina to it. Mix well and keep aside for two hours
  3. When you are ready, mix in milk just enough to make a thick yet pourable batter. Grease the moulds with ghee and pour the batter into it.
  4. Dot the batter with the chironji seeds. Steam for 20 mintures or until a skewer comes out clean
  5. Serve with ghee