Amba Sandana or Mango Idli | How to make Amba Sandana or Mango Idli

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By Amarendra Mulye
Created on 30th Jul 2015
  • Amba Sandana or Mango Idli, How to make Amba Sandana or Mango Idli
Amba Sandana or Mango Idliby Amarendra Mulye
  • Amba Sandana or Mango Idli | How to make Amba Sandana or Mango Idli (26 likes)

  • 0 reviews
    Rate It!
  • By Amarendra Mulye
    Created on 30th Jul 2015

About Amba Sandana or Mango Idli

Another Konkan speciality that is served as a dessert and as a snack

  • Prep Time0mins
  • Cook Time2Hours
  • Serves8People

Video for key ingredients

  • How to make Idli/Dosa Batter

Amba Sandana or Mango Idli

Ingredients to make Amba Sandana or Mango Idli

  • 2 tblsp ghee
  • 2 cups sooji or semolina
  • 2 cups mango pulp
  • 1 cup sugar
  • 1/2 cup yogurt
  • 1/2 cup milk
  • salt to taste
  • 3 tblsp chironji or charoli seeds
  • additional ghee for greasing idli moulds

How to make Amba Sandana or Mango Idli

  1. Heat the ghee in a wok and add the semolina or sooji to it. Roast till slightly brown almost 8 minutes and fragrant. Remove from the heat
  2. In a mixing bowl, add the mango pulp, sugar, salt and yogurt and add all the semolina to it. Mix well and keep aside for two hours
  3. When you are ready, mix in milk just enough to make a thick yet pourable batter. Grease the moulds with ghee and pour the batter into it.
  4. Dot the batter with the chironji seeds. Steam for 20 mintures or until a skewer comes out clean
  5. Serve with ghee

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