Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney | How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

5.0 from 3 reviews
Rate It!
By Poornima Porchelvan
Created on 16th Mar 2016
  • Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney, How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney
Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutneyby Poornima Porchelvan
  • Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney | How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney (41 likes)

  • 3 reviews
    Rate It!
  • By Poornima Porchelvan
    Created on 16th Mar 2016

About Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

This chutney always reminds of my childhood, my mom used to prepare this often as it is very good for health especially for hair growth.

Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney is a delicious dish which is enjoyed by the people of every age group. The recipe by Poornima Porchelvan teaches how to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney step by step in detail. This makes it easy to cook Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney in your kitchen at home. This recipe can be served to 3 people. You can find this dish at most restaurants and you can also prepare Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney at home. This amazing and mouthwatering Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney takes 10 minutes for the preparation and 5 minutes for cooking. The aroma of this Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney is a good option for you. The flavour of Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney is palatable and you will enjoy each and every bite of this. Try this Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney and impress your family and friends.

  • Prep Time10mins
  • Cook Time5mins
  • Serves3People
Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

Ingredients to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

  • Curry leaves - 1 to 1 and 1/2 cup, tightly packed
  • Green chillies - 2 or 3
  • Tamarind - a small piece
  • Small onions - 3 to 4
  • Roasted channa dhal (pottukkadalai) - 1/2 tbsp
  • Salt as required
  • Water as required
  • Oil- 1 and 1/2 tsp
  • Mustard seeds- 1/2 tsp

How to make Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney

  1. Wash the curry leaves and drain the water. Keep aside.
  2. Add in curry leaves, green chillies, small onions / big onion, tamarind, roasted channa dhal, salt and grated coconut in the mixer or blender.
  3. First grind it without water to form a coarse paste. Adjust the consistency as required by adding water and grind to a smooth paste. Transfer it to a suitable container.
  4. Take another pan, add oil and season with mustard seeds. Pour it over the chutney.
  5. Now the chutney is ready to be served.
My Tip: Instead of tamarind, you can also add a small piece of tomato to give tanginess to the chutney.

Reviews for Curry Leaves Chutney / Curry Leaves Coconut Chutney / Karuvepillai Chutney (3)

Ayesha Sayyeda month ago
Reply

vijayalakshmi ramachandran7 months ago
You haven't mentioned coconut in the ingredient. How much coconut should we take.
Reply

Savita Guptaa year ago
Reply