Turkish Cacik | How to make Turkish Cacik

By Priya Srinivasan  |  16th Mar 2016  |  
5.0 from 1 review Rate It!
  • Turkish Cacik, How to make Turkish Cacik
Turkish Cacikby Priya Srinivasan
  • Prep Time

    60

    mins
  • Cook Time

    0

    mins
  • Serves

    3

    People

19

1





About Turkish Cacik Recipe

A yummy dip with hung curd and cucumber.

Turkish Cacik is a popular aromatic and delicious dish. You can try making this amazing Turkish Cacik in your kitchen. This recipe requires 60 minutes for preparation and few minutes to cook. The Turkish Cacik by Priya Srinivasan has detailed steps with pictures so you can easily learn how to cook Turkish Cacik at home without any difficulty. Turkish Cacik is enjoyed by everyone and can be served on special occasions. The flavours of the Turkish Cacik would satiate your taste buds. You must try making Turkish Cacik this weekend. Share your Turkish Cacik cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Priya Srinivasan for inputs. In case you have any queries for Turkish Cacik you can comment on the recipe page to connect with the Priya Srinivasan. You can also rate the Turkish Cacik and give feedback.

Turkish Cacik

Ingredients to make Turkish Cacik

  • 2 cups yogurt
  • 2 nos lebanese cucumber
  • 2 cloves of garlic
  • 1 tsp salt
  • 2 sprigs of fresh mint leaves
  • 1/2 tsp fresh lemon juice
  • A pinch of freshly ground pepper

How to make Turkish Cacik

  1. Take the yogurt in a cheese cloth, tie it and let it sit on a strainer for the whey to drain down. (I just left it for an hour on the kitchen top.)
  2. Once the hung curd is ready, wash the cucumber, do not peel, shred it and keep aside. (I drained the juice of cucumber and used it along with the curd whey to knead the chapathi dough.)
  3. Pound the garlic with salt in a mortar and pestle, add it to the shredded cucumber.
  4. Wash and finely chop the mint leaves and add it to the cucumber. Now add the hung curd to this and mix well. Taste and add lemon juice and pepper.
  5. Serve it straight away as a dip for any bread or refrigerate until use.

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Divyanshu Das2 years ago

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